Avalon Manor Banquet Center
3550 E. U.S. Route 30
The Kaiafas family name has meant excellence in the Northwest Indiana restaurant and banquet scene since the 1960s
Peter Kaiafas, owner and manager of the 16,500-square-foot Avalon Manor Banquet Center, said they offer consistently exceptional service and food while also evolving over time to stay fresh.
A great location, right off major highways, and a quiet natural setting, complete with pond and gazebos, offers the best of both worlds. A hands-on approach to management and customer service also appeals to guests.
“Our employees make our business successful,” Kaiafas said, highlighting the wait staff, bartenders, office sales staff and kitchen staff behind the scenes including Chef Adam Brown, who was recently promoted to executive chef.
2405 E. U.S 30
Halls of St. George
905 E. Joliet St.