"So Farmer, What's in My Food?"
Hebron Public Library "So Farmer, What's in My Food?." There's so much talk about food these days: fresh, natural, organic, local, raw, humanely treated, and pasture raised. There is also confusion with antibiotics, hormones, GMOs and more. Master Gardener LuAnn Troxel will explain these difficult issues and discuss some of the different systems that are used on today's farms. The program is free.