Fish Fry
American Legion Allied Post 369 is hosting its Friday Night Fish Fry weekly on Fridays, March 22 through April 5. Menu includes lake perch, shrimp, frog legs, walleye, cod, pollock, catfish, and a Fisherman's Platter, along with all-you-can-eat soup and salad bar. Cash bar is open to the public. Proceeds go to community and veterans programs.













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