Cook this book!

Event occured on Mon, Sep 16 2013, 2:00 pm - 3:00 pm CDT

 In this cooking class will be a demonstration of two recipes, Spaghetti & Meatball Meatballs and Five-Minute Fudge Wreath, from Rachel Ray's cookbook, 'My Year in Meals.' The end results will be taste tested and recipes will be given out. This cooking class will be repeated at 6.



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