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offBeat with PHILIP POTEMPA

Canada's celebrity 'mixologist' turned-author Jeremy Parsons sees Blueberry Martini as 2008's holiday drink

Canada's celebrity 'mixologist' turned-author Jeremy Parsons sees Blueberry Martini as 2008's holiday drink
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buy this photo ALL MIXED UP - - Jeremy Parsons is Canada's favorite "mixologist," the fancy name for someone who is the star in the spotlight behind any well-stocked bar. Parsons is also the author of a new cocktail recipe and entertaining tips book "Cold Tea at Three" and booked with more than 400 events a year. He's one of the featured guests speaking at the 2008 20th Anniversary Christmas in November event in Jasper, Alberta Canada at the Fairmont Jasper Park Lodge. (Provided Photo)
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  • Canada's celebrity 'mixologist' turned-author Jeremy Parsons sees Blueberry Martini as 2008's holiday drink
  • Canada's celebrity 'mixologist' turned-author Jeremy Parsons sees Blueberry Martini as 2008's holiday drink
  • Canada's celebrity 'mixologist' turned-author Jeremy Parsons sees Blueberry Martini as 2008's holiday drink

DATELINE -- Alberta -- Columnist Philip Potempa is reporting from Canada this week while traveling.

While in Jasper, Alberta, Canada, this week, I'm a featured guest participating in the 20th Anniversary Christmas in November event held at the Fairmont Jasper Park Lodge aka the Grand Rocky Mountain Lodge.

In 1923, this structure was touted as being "the largest single-story log structure in the world" and built at a cost of $461,000, an amount of money unimaginable during that decade.

Myriad Christmas decorations and twinkling lights cover every square inch of the lush, green mountainous landscape around the lodge.

This event gathers more than 500 people together to share ideas and expertise to prepare for the launch of the holiday season.

From decorating and craft ideas to recipes, culinary demonstrations and seminars on the latest cocktails, Christmas in November is Canada's salute to holiday entertaining at its best.

One of the featured speakers this year is Jeremy Parsons, Canada's favorite "mixologist," the fancy name for someone who is the star in the spotlight behind any well-stocked bar.

Parsons is also the author of a new cocktail recipe and entertaining tips book "Cold Tea at Three" and an all-around busy guy, booked with more than 400 events a year.

He's the one who develops the latest drinks for resorts, restaurants and casinos.

(Think of the Tom Cruise character in the 1988 Touchstone Pictures movie "Cocktail.")

His pick for what most people will be toasting with and sipping during the holidays for 2008?

A beautiful glowing blue martini that is blueberry flavored is Parsons' favorite libation for this year's celebrations.

In fact, during his seminar session, he shared his own blueberry martini which he calls a "Frost Bite Cosmo."

It uses a new and delicious cherry infused Pinnacle Blueberry Vodka from France and white cranberry juice, along with a few other splashes and dashes.

Some of his other cocktail favorites right now include:

* "The Exotic Palmer" which uses lemonade and blueberry tea infused Japanese sake wine.

* Canada's version of the U.S. "morning eye-opener" the Bloody Mary, which in this country is called a "Caesar," which Parsons has jazzed up with clam juice, tequila and A1 Steaksauce.

* A cucumber flavored cocktail which he calls "Quench."

* A kiwi cocktail he's dubbed a "Kiwi Cap."

* The "Pam Pom Margarita," featuring a mix of pomegranate juice, mango juice, pineapple juice and tequila.

* The "Very Adult Float," which has chocolate milk, vanilla ice cream, Baja Banana Rum and espresso grounds.

Parsons is filled with fascinated tips and facts about the easy ways to keep guests happy during holiday gatherings.

He also has his own unique (I won't use the word "dry" given the subject matter) sense of humor while sharing interesting bits of info about the business of booze.

For example, he mentioned the popular legend that the very first "bowl-shaped" champagne glasses were created in France in homage to French aristocrat Marie Antoinette, modeled after the "cup size" of the young queen's breasts.

He continued his train of thought with. . .

"I won't get into the reason for the shape for champagne flutes," Parsons slyly mentioned with a grin.

The opinions expressed are solely those of the writer. He can be reached at ppotempa@nwitmes.com or 219.852.4327.

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Cult Leader Charles Manson is 73. Singer Ruby Nash Curtis of Ruby and the Romantics is 69. Playwright-actor Wallace Shawn ("The Princess Bride") and singer Brian Hyland are 65. Organist Booker T. Jones of Booker T. and the MG's is 64. Singer Neil Young is 63. Guitarist Buck Dharma of Blue Oyster Cult is 61. Country singer Barbara Fairchild is 58. Actress Megan Mullally ("Will and Grace") is 50. Bassist David Ellefson (Megadeth) is 44. Actor Sam Lloyd ("Scrubs") is 41. Olympic skater Tonya Harding is 37. Actress Tamala Jones ("The Brothers") and actress Angela Watson ("Step By Step") are 34. Singer Tevin Campbell is 32. Actress Ashley Williams ("Good Morning, Miami") is 30. Bassist Chris Huffman of Casting Crowns is 28. Actress Anne Hathaway ("The Princess Diaries") is 26. Singer Omarion (B2K) is 24.

Copyright 2012 nwitimes.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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