Dining Buzz

2014-05-01T01:00:00Z Dining Buzz nwitimes.com
May 01, 2014 1:00 am

Culinary Night

The May Culinary Night at CVPA will take on the theme "Flavors of Spain May 8 at The Center for Visual and Performing Arts, 1040 Ridge Road, Munster. Doors open at 6:30 p.m. with cooking demonstration by Chef Joe Trama at 7 p.m. Cost is $55. Call (219) 836-1930, ext. 2.

New Chef

Ameristar Casino in East Chicago recently appointed Chef Bill Osloond as executive chef. Visit ameristar.com for more information on the casino's dining options.

Anniversary Celebrated

Miller Bakery Cafe, 555 S. Lake St., celebrates its 1-year anniversary May 2. Live music by Greg Bueltmann will be featured. visit millerbakerycafe.com.

Cocktails and Cuisine

A May Cocktails and Cuisine dinner will be held from 7 to 9 p.m. May 7 at Hubbard Inn, 10 W. Hubbard St., Chicago. Cost is $42.50 per person, including tax. For reservations, call (312) 560-9211.

Perfect Pairings

Horseshoe Casino, 777 Casino Center Drive, will present its next "Perfect Pairings" event from 7 to 9 p.m. May 15 in the Lakeview Room. Tickets are $40. For tickets, visit chicagohorseshoe.com

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