54 MAIN BISTRO. 54 Main St, Hobart. 219.947.2817. bistro54main.com. The ever-changing menu created by Chef Scot Hinkel is sure to please gourmets, and the spectacular views are sure to entice anyone. This 1895 Victorian cottage is filled with local art offering organic wines, craft beers and specialty martinis with a gorgeous deck for outdoor waterfront dining.
BLACKSTONE WOODFIRE GRILL. 7311 Mallard Lane, Schererville. 219.769.0000. blackstonewoodfiregrill.com. Tucked away on old Route 30 in Schererville’s Foxwood Estates, BlackStone Woodfire Grill is Northwest Indiana's destination for mouthwatering steaks, tender ribs and bone-in chops, tasty chicken, and perfectly-grilled seafood. The selection of wines and decadent desserts will tempt all gourmet’s senses.
CHUCK & IRENE’S BAR, RESTAURANT AND HOTEL. 6110 Kennedy Ave, Hammond. 219.844.9812. chuckandirenes.com. Chuck and Irene’s offers traditional family cuisine in a comfortable and homey atmosphere. For more than 60 years, Chuck and Irene’s has been serving the Hessville community with their full-service bar, restaurant and hotel.
GELSOSOMO’S PIZZA. Various locations. gelpizza.com. Tom Gelsosomo brought his Italian pizzeria vision to our region with only natural ingredients and high service standards. Gelsosomos has nine locations around the region offering delicious pizza and other tasty Italian fare.
ROUND THE CLOCK. Various Locations, roundtheclock.com. Open 24 hours, Round the Clock restaurants have been a Region staple for and a popular favorite for family dining. Breakfast is always robust and flavorful, while lunches, dinners and desserts are sure to please any crowd.
SPIKE'S LAKESIDE INN. 21 E Joliet St, Schererville. 219.322.4444. This classic destination combines old-style elegance with modern favorites. Their salad bar is loved by all, and the wide variety of sandwiches offers something for everyone. For dinner, Spike's seafood is the star, with everything from lake perch to crab cakes made fresh. Spike's Lakeside Inn also offers catering services.
T-BONES PIER 11. 1111 Lakeside, LaPorte. 219.362.5077. pleastshore.com. This Italian steakhouse is carefully tucked into a cove of scenic Pine Lake. The spacious dining room is reminiscent of a traditional supper club, but a terrace overlooks the harbor and instead of being at a roadhouse, you are on the beach. As expected, the seafood hits a high standard; a range of salads, pizzas and pasta selections round out the lighter supper fare. This is the place to indulge in a T-bone, New York strip, filet mignon or flat iron steak grilled over a wood fire.