2013-11-07T18:10:00Z 2014-09-08T18:27:14Z RESTAURANT GUIDE
November 07, 2013 6:10 pm

54 MAIN BISTRO. 54 Main St, Hobart. 219.947.2817. The ever-changing menu created by Chef Scot Hinkel is sure to please gourmets, and the spectacular views are sure to entice anyone. This 1895 Victorian cottage is filled with local art offering organic wines, craft beers and specialty martinis with a gorgeous deck for outdoor waterfront dining.

ASPARAGUS. 7876 Broadway, Merrillville. 219.794.0000. Asparagus offers a rare opportunity to experience fine dining in a serenely elegant environment while savoring dishes from the cuisines of Thailand, Vietnam and the Americas, all informed with classic French culinary artistry. The restaurant offers everything from Seafood Pad Thai to Honey Kumquat Quail and Wasabi Herb-Crusted Lamb Rack as well as the signature lobster mango spring roll and a variety of satays.

BLACKSTONE WOODFIRE GRILL. 7311 Mallard Lane, Schererville. 219.769.0000. Tucked away on old Route 30 in Schererville’s Foxwood Estates, BlackStone Woodfire Grill is Northwest Indiana's destination for mouthwatering steaks, tender ribs and bone-in chops, tasty chicken, and perfectly-grilled seafood. The selection of wines and decadent desserts will tempt all gourmet’s senses.

CAPPO’S CASUAL DINING. 6656 US 6, Portage. 219.762.5563. Cappo's Casual Dining offers a superb selection of Italian and ethnic food in a casual, family friendly environment. Cappo’s features beer and wine along with the meal, and also offers occasional specials to keep regulars coming back for more.

CHUCK & IRENE’S BAR, RESTAURANT AND HOTEL. 6110 Kennedy Ave, Hammond. 219.844.9812. Chuck and Irene’s offers traditional family cuisine in a comfortable and homey atmosphere. For more than 60 years, Chuck and Irene’s has been serving the Hessville community with their full-service bar, restaurant and hotel.

DON QUIJOTE. 119 E Lincolnway, Valparaiso. 219.462.7976. Proprietor Carlos Rivero's authentic Spanish cuisine, lively and friendly atmosphere, and conviviality with his return customers make this downtown Valparaiso restaurant a destination. Grilled steaks and lamb and veal chops are abundant and cooked according to family recipes handed down for generations. The house specialty is a flan-textured vanilla cake.

KELSEY'S STEAK HOUSE. 2300 US Highway 30, Valparaiso. 219.465.4022. 5630 US Hwy 6, Portage. 219.762.2242. This stalwart Indiana restaurant has built and maintained a first-rate reputation for a great meal at a fair price over many years. But in recent years, Kelsey's has expanded the menu in imaginative ways to include a range of choices such as rib bites, escargot and oysters Rockefeller.

MARTINI’S. 1004 Calumet Ave, Valparaiso. 219.464.0801. Martinis Culinary Cocktail Lounge offers a full service bar with an extensive martini list of more than 120 selections, top shelf spirits and craft beers there is something for every palette. From the tempting appetizers to the homemade soups, sauces, pastas, seafood and certified Angus meats, Martinis seeks to be the premier dining and entertainment experience.

NIKO’S STEAK & SEAFOOD. 216 S Broad St, Griffith. 219.934.0400. Niko’s Steak and Seafood serves the finest steaks, ribs and chops, seafood, sandwiches and more, in a comfortable atmosphere where customers can enjoy the offerings of the fully stocked bar. Family owned and operated, Niko’s is a Region destination.

ROUND THE CLOCK. Various Locations, Open 24 hours, Round the Clock restaurants have been a Region staple for and a popular favorite for family dining. Breakfast is always robust and flavorful, while lunches, dinners and desserts are sure to please any crowd. Round the Clock restaurants serve as a favorite meeting place for formal and informal gatherings alike.

SIAM MARINA THAI CUISINE. 16846 S Oak Park Ave, Tinley Park. Chef-proprietor Tammy Pham has evolved into a legend for her mastery of a full men with dozens of vegetarian options as well as traditionally spiced and marinated poultry dishes. The spring rolls and peanut sauce are prepared in-house daily, along with special soups. The authentic pad Thai has a loyal following, and fresh coconut works in many of the dishes, including dessert.

T-BONES PIER 11. 1111 Lakeside, LaPorte. 219.362.5077. This Italian steakhouse is carefully tucked into a cove of scenic Pine Lake. The spacious dining room is reminiscent of a traditional supper club, but a terrace overlooks the harbor and instead of being at a roadhouse, you are on the beach. As expected, the seafood hits a high standard; a range of salads, pizzas and pasta selections round out the lighter supper fare. This is the place to indulge in a T-bone, New York strip, filet mignon or flat iron steak grilled over a wood fire.

T.J. MALONEY’S AUTHENTIC IRISH PUB. 800 East 81st Avenue, Merrillville. 219.755.0569. T.J. Maloney’s is one of the area’s top social destinations for meeting with friends, family and business clients. In addition to the genuine atmosphere, the pub features signature, authentic Irish menu items, blended and balanced with American favorites. Irish classics include Corned Beef and Cabbage, Shepherd’s Pie and T.J.’s Famous Fish and Chips, while burgers, hearty sandwiches and homemade soups round out the savory experience.

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