Couponer asks 'Where's the beef?'

2012-12-09T00:00:00Z Couponer asks 'Where's the beef?'Jill Cataldo Times Correspondent nwitimes.com
December 09, 2012 12:00 am  • 

Dear Jill,

I’m tired of finding mostly coupons and discounts in the papers for women’s beauty products, toys for kids and junk food. What gives? In this economy we need food coupons! Where are the meat and produce coupons? Just to buy some vegetables and fruit, let alone any fresh meat or chicken, can break my bank account. How does the consumer get the attention of the producers/distributors and sellers to offer more coupons on ‘real’ food? – Fred T.

Dear Fred,

It’s important to think about why companies issue coupons. While many shoppers believe coupons exist to help them reduce their grocery bills (and it’s true that they do!) the manufacturers’ goal is to influence you to buy a certain product – period. The coupon is a financial incentive for us to try something new, continue buying something we like or to choose one brand of a product over another.

You probably know that manufacturers reimburse stores for the coupons shoppers use. If I use a 75-cent coupon for cereal, the cereal’s manufacturer reimburses the store. The manufacturer has an interest in getting me to choose its brand of cereal over a competing brand and may offer a steady stream of coupons to encourage me to continue buying that cereal month after month. In order for any coupon to exist, there must be a company behind the product willing to put money forward to help ensure people continue buying it.

This may help you understand why we don’t see as many coupons for meat or produce. If a coupon exists for fresh green beans, who reimburses the store? Someone trying to influence people to buy fresh green beans must back that coupon financially. Unless the green beans are being distributed by a specific brand, vs. being supplied to the store by local growers, it’s not likely that you’ll see coupons for them. The last time I purchased fresh green beans, my store had a large basket of them. I bagged what I wanted and paid. There was no brand name or manufacturer’s logo on the beans.

The same is true for most meats. If my store’s in-house butcher shop wraps up a package of ground beef, in whose interest is it to provide a coupon for that meat? Unless the meat bears a specific brand, you’re not likely to find a coupon for it.

The exceptions to both of these examples, of course, are when a farm, grower or council offers coupons for fresh produce and meat – and we love those!

Now, frozen and canned vegetables are easier to save on. Many manufacturers regularly offer coupons for these products. Note that both types of products usually bear a specific brand name (Del Monte, Libby’s, Green Giant) and competing brands in the same category vie for your business.

During specific times of the year, you may also see coupons for general meat purchases. Each October, I check the meat counter at my supermarket and look for brochures from the National Pork Producers Council. Why? October is National Pork Month!

During the rest of the year, I look for coupons on popular brands of meats (Hormel, Perdue, Jennie-O) to reduce the price of my meat purchases, too. As always, I pay close attention to the per-pound price to get the best deal.

The opinions expressed are solely those of Jill Cataldo, coupon-workshop instructor, writer and mother of three. Learn more at her Web site, super-couponing.com. E-mail coupon coups and questions to jill@ctwfeatures.com. © CTW Features

Copyright 2014 nwitimes.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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