Amish Cook: A fresh corn salsa made from garden vegetables

2013-08-28T00:00:00Z Amish Cook: A fresh corn salsa made from garden vegetablesLovina Eicher Times Correspondent
August 28, 2013 12:00 am  • 

The garden is still producing lots of vegetables. Today we made 18 quarts of spaghetti sauce and another 11 quarts of tomato juice. While the girls cut up all the vegetables I sewed a dress and shirt. Still need to put button holes and buttons on the shirt.

Nights still seem empty with Verena and Loretta not home from 3 p.m. to 12:30 a.m. They are still staying those hours with 93-year-old Vivian.

The new fence is up and the horses and ponies are having a blast eating all the grass. This makes less chores for the boys since they don’t have to feed hay to the horses mornings and evenings. It is also a lot cheaper since the price of hay is still quite high.

The fence and gates were up by 3 p.m. so everyone went home to get cleaned up. My husband Joe and Mose (Susan’s boyfriend) grilled 50 pounds of chicken and also grilled wings to make Buffalo hot wings.

Also on the menu for supper were mashed potatoes, gravy, dressing, corn, mixed vegetables, Cole slaw, sliced tomatoes, bread, Swiss roll bars, cherry pie, peach cobbler, oatmeal cookies, popcorn and ice cream. All the dessert was brought in except the ice cream.

Little Prancer is getting fat from all the green grass. Daughter Susan is taking him for exercise by running down the road with him. She has also taught him a few tricks. He listens very well to her. Minnie, his mother, has gone back to her owner. Prancer didn’t seem to mind much and follows his Dad, Tiger, around everywhere in the field. Not having Minnie here to drive and ride has brought a few tears from 9-year-old Lovina. She gets so attached to these ponies. She wants to try and ride Tiger but he is still a little rowdy for her. He isn’t a stallion any more so he should be settling down soon.

We received a letter from brother Amos and Nancy last week. They want to have all my siblings and families for our annual get-together. Amos plans to have a hog roast for us all on Labor Day. School doors will open the next day. The family has grown since last year with more babies being added and more special friends.

Then in October my cousin Dave is having a reunion at his house for my mother’s side of the family. This will be a huge gathering by now.

We will have several cousins missing since the last time we were all together. Also two more of mother’s siblings have passed since. There are currently 4 of Mom’s 8 siblings still living.

This is now Friday morning and this column is still not out in the mail. Susan is filling the wash machine and rinse tubs with water and gathering laundry. I need to go help her. Verena and Loretta are washing dishes. Lovina is helping Susan. Joe is still on a 4-day work-week so he is home today. There is plenty to do outside for him and the boys. Elizabeth is working at the RV factory. God’s Blessings!

Try this recipe with vegetables out of your garden:


4 tomatoes, chopped

1 cup cooked fresh corn kernels

1 /4 cup finely chopped red onions

1 /4 cup chopped fresh cilantro

1 jalapeno pepper, finely chopped

1 /4 cup Zesty Italian dressing

DIRECTIONS: Combine all ingredients except dressing in a large bowl. Add dressing and mix lightly.

The opinions expressed are solely the writer's. Reach Lovina at The Amish Cook, P.O. Box 157, Middletown, Ohio 45042 or visit for more recipes and videos.

Copyright 2014 All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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