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Egg-cellent Recipes: Use leftover Easter eggs for diverse dishes

Egg-cellent Recipes: Use leftover Easter eggs for diverse dishes

If you've found yourself with dozens of leftover hard-boiled eggs from your Easter feast, there are plenty of ways to transform the popular edible into new dishes.

5 hours ago Photos

Photos

Spiking chocolate truffles with tea and basil

Spiking chocolate truffles with tea and basil

Chocolate truffles with tea and fresh basil? Yes!

5 hours ago

Amish Cook: Add butterscotch to zucchini brownies

It is turning out to be a nice, sunny day. The temperature is almost 40. We awoke one morning this week with the ground all covered with snow. It stayed cold for a few days with the temperature going down to 22 one night.

5 hours ago

A springtime take on the classic crabcake

A springtime take on the classic crabcake

As the weather gets warmer, I cook lighter. And in The Husband's taxonomy of food, crabcakes are relatively light. So I thought I'd employ a couple of seasonal stars — peas and radishes — to put a spring spin on them.

5 hours ago

Layered vegan vegetable tart delivers big flavors

Layered vegan vegetable tart delivers big flavors

Despite the simplicity of this tart — the only ingredients are three vegetables and a few seasonings — it delivers big flavor in a beautiful package.

5 hours ago

FROM the FARM: Cream cake a favorite recipe of Pope John Paul II

FROM the FARM: Cream cake a favorite recipe of Pope John Paul II

Phil Potempa's weekly farm column recipe.

8 hours ago

Food Bites

Lamb Roast in Spotlight

8 hours ago

Giving mint its due in a savory lemon chicken wrap

Giving mint its due in a savory lemon chicken wrap

Fresh mint so rarely gets its due in America. We gladly pair it with chocolate and fruit, but it almost never makes appearances in savory dishes. But the rest of the world knows better, adding it with abandon to all manner of savory dairy, ve…

8 hours ago

Three-Chile-Dusted Shrimp with Quick Corn Relish

Three-Chile-Dusted Shrimp with Quick Corn Relish

Three-Chile-Dusted Shrimp with Quick Corn Relish

April 20, 2014 12:00 am

Dining Buzz

Murder Mystery Dinner

April 17, 2014 12:00 am

FROM the FARM: Easter salute to the rutabaga and Uncle Hank memories

FROM the FARM: Easter salute to the rutabaga and Uncle Hank memories

Phil Potempa's weekly farm column recipe.

April 16, 2014 12:00 am

Moving asparagus to the center of your plate

Moving asparagus to the center of your plate

Asparagus has been a delicious symbol of spring since at least as far back as the Greeks, who called it asparagos; literally, "to spring up." But however it is spelled, it makes me happy.

April 16, 2014 12:00 am

Frozen food makers plan PR push as sales slip

Frozen food makers plan PR push as sales slip

Frozen foods are about to get some badly needed image therapy.

April 16, 2014 12:00 am

Walk away from this pulled pork to make it better

Walk away from this pulled pork to make it better

Here was the problem: I needed dinner ready by 7:15 p.m. But I was going to be out of the house for the two hours before that.

April 16, 2014 12:00 am

Panera CEO looks to fix 'mosh pit' ordering system

Panera CEO looks to fix 'mosh pit' ordering system

Panera CEO Ron Shaich realizes that ordering at his chain can be chaotic.

April 16, 2014 12:00 am

Wal-Mart and Wild Oats unveil cheaper organic line

Wal-Mart and Wild Oats unveil cheaper organic line

Wal-Mart is using its massive size to drive down the price of organic food items from tomato paste to chicken broth to make them more affordable for its low-income customers.

April 16, 2014 12:00 am

Sweet pairings for grown-up Easter treats

Sweet pairings for grown-up Easter treats

Easter candy is dandy. But Easter candy paired with alcohol? Now that's something to put a spring in your step.

April 15, 2014 11:45 pm Photos

Photos

Beef, Cheese and Noodle Bake

Beef, Cheese and Noodle Bake

Beef, Cheese and Noodle Bake

April 13, 2014 12:00 am

Holiday menus: Easter brunches and meals abound at local eateries

Holiday menus: Easter brunches and meals abound at local eateries

If you'd like to take a break from kitchen duty this Easter, think about treating your family to a special dinner at a favorite restaurant or banquet facility on April 20, Easter Sunday.

April 10, 2014 12:00 am Photos

Photos

Dining Buzz

Brewfest on Tap

April 10, 2014 12:00 am

The Bitters Truth: Cocktail bitters are booming

The Bitters Truth: Cocktail bitters are booming

Cocktail expert Adam Lantheaume isn't afraid to tell the bitters truth.

April 09, 2014 12:00 am Photos

Photos

FROM the FARM: Farm neighbor followed parents' gardening know-how

FROM the FARM: Farm neighbor followed parents' gardening know-how

Phil Potempa's weekly farm column recipe.

April 09, 2014 12:00 am Photos

Photos

A light and airy fruit pudding from America's past

A light and airy fruit pudding from America's past

Snow pudding is a great old American recipe that dates back to pioneer days.

April 09, 2014 12:00 am

Culinary awards presented by IACP in Chicago

Culinary awards presented by IACP in Chicago

The International Association of Culinary Professionals recently met in Chicago for the group's annual conference.

April 09, 2014 12:00 am

Food Bites

Brewfest on Tap

April 09, 2014 12:00 am

A healthy take on the very not healthy Scotch egg

A healthy take on the very not healthy Scotch egg

Frankly, it's hard to produce a healthy rendering of a Scotch egg.

April 09, 2014 12:00 am

Egg-topped roasted squash bridges winter to summer

Egg-topped roasted squash bridges winter to summer

Just one more squash dish. Before spring truly arrives, I wanted to squeeze in just one more recipe for roasted butternut squash.

April 09, 2014 12:00 am

Go For the Food: Simple treats in garish Las Vegas

Go For the Food: Simple treats in garish Las Vegas

You might not expect to find farm-to-table dining in Las Vegas. But that's exactly why tourists are lining up at a rundown corner a few blocks near the old casinos in the town's seedy core.

April 08, 2014 3:12 pm

Eatery at center of Paula Deen controversy closes

Eatery at center of Paula Deen controversy closes

Paula Deen and her younger brother, Bubba, have shut off the fish fryer and locked the doors at the Savannah seafood restaurant.

April 08, 2014 3:00 pm

May 2014 Shore Letter from the Editor

May 2014 Shore Letter from the Editor

LETTER FROM THE EDITOR

April 06, 2014 9:00 am Photos

Photos

Falafel with Avocado Spread

Falafel with Avocado Spread

Falafel with Avocado Spread

April 06, 2014 12:00 am

Visit Little Italy for authentic, family style cuisine

Visit Little Italy for authentic, family style cuisine

A warm, friendly setting combined with ample, flavorful recipes make a visit to Little Italy a pleasant experience.

April 03, 2014 12:00 am Photos

Photos

Dining Buzz

New chef

April 03, 2014 12:00 am

FROM the FARM: Ready to start thinking about rhubarb recipes

FROM the FARM: Ready to start thinking about rhubarb recipes

Phil Potempa's weekly farm column recipe.

April 02, 2014 12:00 am Photos

Photos

Blue Chip Casino to present annual Brewfest

Blue Chip Casino to present annual Brewfest

It's time once again for an eclectic sampling of flavorful brews to take the spotlight in the Region.

April 02, 2014 12:00 am Photos

Photos

Food Bites

New chef

April 02, 2014 12:00 am

Assorted accompaniments: Giving Easter side dishes the respect they deserve

Assorted accompaniments: Giving Easter side dishes the respect they deserve

If Thanksgiving is all about the sides, Easter is all about the main.

April 02, 2014 12:00 am Photos

Photos

Egg whites work magic to make filling omelet for 2

Egg whites work magic to make filling omelet for 2

I've never met an egg dish I didn't like.

April 02, 2014 12:00 am

Despite accolades chef Paul Kahan avoids spotlight

Despite accolades chef Paul Kahan avoids spotlight

Paul Kahan is one of the most award-winning chefs in America, but don't go looking for him on television.

April 02, 2014 12:00 am

Turning raw kale into a salad you will crave

Turning raw kale into a salad you will crave

There was a time when kale was just ornamental. Then suddenly it became a culinary superstar!

April 02, 2014 12:00 am

Eggs break out, crack the haute cuisine scene

Eggs break out, crack the haute cuisine scene

Don't tell James Beard Award-winning food writer Michael Ruhlman that eggs are trending.

April 02, 2014 12:00 am

25 drug companies to phase out animal antibiotics

25 drug companies to phase out animal antibiotics

Twenty-five pharmaceutical companies are voluntarily phasing out the use of antibiotics for growth promotion in animals processed for meat, the Food and Drug Administration said Wednesday.

March 30, 2014 8:00 am

Go fish: Satisfying seafood recipes abound at local eateries

Go fish: Satisfying seafood recipes abound at local eateries

If you're looking for seafood to enjoy during the Lenten season or any time of year, area restaurants feature a variety of offerings.

March 27, 2014 12:00 am Photos

Photos

FROM the FARM: Reader searching for Phyllis Diller's famed chili recipe

FROM the FARM: Reader searching for Phyllis Diller's famed chili recipe

Phil Potempa's weekly farm column recipe.

March 26, 2014 12:00 am

Saving carrots from their usual sugary Easter fate

Saving carrots from their usual sugary Easter fate

Though carrots often make it into the Easter feast lineup, I've never understood why. Maybe it's a nod to the Easter bunny.

March 26, 2014 12:00 am

A matzo ball soup fit for a weeknight dinner

A matzo ball soup fit for a weeknight dinner

A classic matzo ball soup often has few ingredients beyond a delicious broth and a deliciously large and tender matzo ball.

March 26, 2014 12:00 am

Transforming bread dough into lemony sticky buns

Transforming bread dough into lemony sticky buns

Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course).

March 26, 2014 12:00 am

A matzo-stuffed chicken for any time comfort food

A matzo-stuffed chicken for any time comfort food

Why is it that we only stuff poultry one day a year?

March 26, 2014 12:00 am

Beyond the Sea: Region fish frys expand their menus

Beyond the Sea: Region fish frys expand their menus

We've hit the Lenten season which means that there are a lot of hungry people in the Region seeking out seafood at the end of the week.

March 25, 2014 11:17 pm Photos

Photos

Chew on this: Gum loses its pop

Chew on this: Gum loses its pop

Gum seems as appealing as that sticky wad on the bottom of a shoe these days.

March 23, 2014 11:30 am

Egg-cellent Recipes: Use leftover Easter eggs for diverse dishes

Egg-cellent Recipes: Use leftover Easter eggs for diverse dishes

If you've found yourself with dozens of leftover hard-boiled eggs from your Easter feast, there are plenty of ways to transform the popular ed…

5 hours ago Photos

Photos

Spiking chocolate truffles with tea and basil

Spiking chocolate truffles with tea and basil

Chocolate truffles with tea and fresh basil? Yes!

5 hours ago
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