Dining Buzz

2014-01-21T00:00:00Z 2014-01-27T15:50:05Z Dining Buzz nwitimes.com
January 21, 2014 12:00 am

Fish Fry

Amvets Post No. 43, 14032 Torrence Ave., Burnham, will have a Fish Fry from noon to 8 p.m. Friday. Among items on the menu will be lake perch, walleye, frog legs, shrimp, scallops and more. For prices and more information, call (708) 862-9540.

Super Bowl Bash

O"Donovan's Pub and Restaurant, 2100 W. Irving Park Road,Chicago will present a "Super, Super Bowl Party" on Feb. 2. Restaurant general manager Frankie Zela, a native of Calumet City, Ill., said various drink and food specials will be available all day. Among specials by executive chef Victor DeLeon will be Open Face Blackened Prime Rib Sandwiches, a 14-ounce cut of Prime Rib, BBQ Baby Back Ribs and more. For more information, call (773) 478-2100.

Dinner and Show

Dinner packages will be available during Comedy Night at the CVPA, 1040 Ridge Road, Munster. Comedy nights will be held Friday and Feb. 14 and 28 and March 14. Cost is $35 for dinner and show, with cash bar available. Call (219) 836-1930.

New Chef

Freddy's Steakhouse, 6442 Kennedy Ave., Hammond, will present "An Evening with Jillian Flathers" from 6 to 10 p.m. today. Flathers is the restaurant's new chef, who was featured on Season 8 of Gordon Ramsay's "Hell's Kitchen." Tickets for the event are $49.95. Visitfreddyssteakhousehammond.com or call (219) 844-1500.

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