The first reader (excluding Times employees) to call (219) 933-3365 at 10:30 a.m. Thursday will win the featured items. Those having received a Foodie Finds in the past year are ineligible. Items not picked up within a week are forfeited. Last week's winner was Kristie Pollard of Hammond.
'In The Kitchen with the Pike Place Fish Guys'
The new book "In the Kitchen with the Pike Place Fish Guys" features 100 recipes and tips from the famous Washington state fish market. Among recipes featured in the book are Crab and Asparagus Scramble; Thai Curry Mussels; Nut-crusted Tilapia; Smoked Salmon and Goat Cheese Tart; Sole Stuffed with Shrimp and more. FYI: pikeplacefish.com