The first reader (excluding Times employees) to call (219) 933-3365 at 10:30 a.m. Thursday will win the featured item. Those having received a Foodie Finds in the past year are ineligible. Prizes not claimed within one week are forfeited. Last week's winner was Claudia Solivais of Griffith.
'Babycakes Covers The Classics'
If you're interested in gluten-free and vegan recipes, check out "Babycakes Covers The Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles" by Erin McKenna. The book offers recipes for a variety of goodies including honey buns, caramelized onion and cheddar cheese crepe, black-and-white cookies, rugalach, mounds, Italian rainbow cake and pineapple upside-down cake. FYI: Available at major bookstores.