The first reader (excluding Times employees) to call (219) 933-3365 at 10:30 a.m. Thursday will win the featured items. Those having received a Foodie Finds in the past year are ineligible. Items not picked up within a week are forfeited.
'The Four Season Farm Gardener's Cookbook'
The new book "The Four Season Farm Gardener's Cookbook," by Barbara Damrosch and Eliot Coleman, offers a wealth of information about gardening and recipes. The authors put the spotlight on 120 recipes. Among chapters in the book are The Soil; The Crops; Making It Easy; Soups; Salads and Dressings; Earthy Vegetables; and others. Recipes include Parsnip and Feta Dip; Black Bean Soup; Spicy Shrimp Soup; Celery Heart Salad; Broccoli Bread Pudding; and Cabbage with Caraway Butter. FYI: workman.com or fourseasonfarm.com