The first reader (excluding Times employees) to call (219) 933-3365 at 10:30 a.m. Thursday will win the featured items. Those having received a Foodie Finds in the past year are ineligible. Items not picked up within a week are forfeited.
'The Hot Sauce Cookbook'
The latest book by Robb Walsh is "The Hot Sauce Cookbook." in the book, published by Ten Speed Press, Walsh delivers more than 60 recipes for flavorful sauces and accompanying dishes. Chapters in the book include Island Heat; International Pepper Sauces; Louisiana Hot Sauces; and Chilehead Chefs' Hot Sauces. Home cooks will find recipes as varied as Mexican Shrimp Cocktail and Carib Crab Salsa to Pickapeppa Pot Roast and Texas Pete Barbecue Pork. FYI: tenspeed.com or robbwalsch.com