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'Feeding the Dragon'

The new book "Feeding the Dragon: A Culinary Travelogue Through China with Recipes" ($24.99) by Mary Kate Tate and Nate Tate is not only a great travel read but it includes a variety of interesting recipes for Asian food lovers to try. Among recipes: Stir-Fry Sugar Snap Peas, Hong Kong Milk Tea, Black Bean Spareribs and Coca-Cola Chicken Wings. FYI: Available at major bookstores.

The first reader (excluding Times employees) to call (219) 933-3365  at 10:30 a.m. Thursday will win the featured items. Those having received a Foodie Find in the past year are ineligible. Items not picked up within a week are forfeited.

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