Ham, Cheese, and Apple Panini
1 tablespoon apple jelly
1/4 cup Dijon mustard
8 (1-ounce) slices gluten-free bread
8 slices lower-sodium deli ham (6 ounces) {Check for Gluten}
4 (0.8-ounce) cheddar cheese or cheddar-flavored nondairy slices
1 Granny Smith or other type apple, cored and cut into 24 thin slices
Butter-flavored cooking spray
Preparation
DIRECTIONS: Preheat panini press. Microwave jelly at HIGH 10 seconds or until it melts. Combine jelly and mustard; spread mixture evenly over 1 side of 4 bread slices. Layer 2 ham slices, 1 cheese slice, and 6 apple slices over mustard mixture on each bread slice; top evenly with remaining bread slices. Coat sandwiches with cooking spray. Add sandwiches, 2 at a time, to panini press; grill 2 minutes or until toasted.
From cookinglight.com
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