Pork Fattoush

2013-12-08T00:00:00Z Pork Fattoush nwitimes.com
December 08, 2013 12:00 am

Pork Fattoush

1 tablespoon olive oil

1 1/2 teaspoons bottled minced garlic

3/4 teaspoon salt, divided

1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes

2 (7-inch) pitas

3 cups chopped tomato

1/2 cup chopped green onions

1/3 cup chopped fresh mint

1 tablespoon balsamic vinegar

1 teaspoon lemon juice

1 cucumber, peeled, quartered lengthwise, and sliced into 1/4-inch pieces

1 (7-ounce) bottle roasted red bell peppers, drained and chopped

DIRECTIONS: Preheat oven to 400 degrees. Heat oil in a large nonstick skillet over medium-high heat. Combine garlic, 1/2 teaspoon salt, and pork, tossing well to coat. Let stand 5 minutes. Arrange pitas in a single layer directly on oven rack. Bake at 400 degrees for 5 minutes or until crisp; transfer to a wire rack. While pitas bake, add pork mixture to pan; cook 5 minutes or until done, stirring frequently. Place pork mixture in a large bowl. Stir in remaining 1/4 teaspoon salt, tomato, onions, mint, vinegar, juice, cucumber, and peppers. Break the toasted pita bread into bite-sized pieces. Add pita pieces to pork mixture; toss to combine.

From cookinglight.com

Copyright 2014 nwitimes.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Follow The Times

Latest Local Offers

Featured Businesses



Why do you think President Obama's plane landed in Gary?

View Results