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The Buffet

The Buffet at Four Winds Casino

There are many meal options available during a visit to The Buffet at Four Winds Casino in New Buffalo, Michigan.

The eatery, which is open daily, stars an assortment of food stations with international offerings in the spotlight.

Guests visiting the restaurant this weekend will be in for a treat. In honor of Valentine's Day, The Buffet will offer a Valentine's Chocolate Weekend from Friday through Sunday. Sweets lovers will find a chocolate fountain, assorted chocolate desserts and made to order chocolate beignets.

The Buffet regularly features an all-you-can-eat smorgasbord of varied dishes. Stations include Italian, Asian, Mexican, Salad Bar, American fare, a separate Pasta station and more.

There's a spacious dining area at The Buffet and most seats are not far from the food area.

For those starting with the salad bar, selections include everything from tossed salad, pickled herring, kidney bean and seafood selections to noodle, vegetable and other creations.

Guests can choose everything from tacos, beans, chips and salsa at the Mexican station to sweet and sour chicken, egg rolls, salt and pepper shrimp, sweet and sour soup and more at the Asian station.

If you want helpings of meat, visit the carving station which usually features turkey and beef with prime rib on certain days.

Have your fill of mashed potatoes, corn, ribs, pot roast and other items at the American side of the restaurant.

Breakfast dishes are available during both breakfast and lunch hours.

And desserts are plentiful at The Buffet. Included on the list are hand-dipped gelato, chocolate cake, specialty pastries, cookies and much more. Look for a surplus of chocolate sweets this weekend.

Other special days at the eatery include Signature Seafood Buffet from 4:30 to 11 p.m. on Saturdays; and Sunday Supper from 11 a.m. to 9 p.m. every Sunday.

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Features reporter

Eloise is A&E Editor and a food, entertainment and features writer for The Times, subjects she has covered for over two decades in and around the Region. She was the youngest of eight in a Chicago household filled with fantastic cooks and artists.