Senior Menu

October 17, 2012 12:00 am • By

Oct. 17: Pepper steak, pork chop with gravy, rice, french green beans, pickled beets, apple, roll with margarine, milk

Oct. 18: Pork taco casserole with corn chips, chicken fajitas, mixed vegetables, lettuce salad with dressing, pear, roll with margarine, milk

Oct. 19: Dill glazed salmon, chicken breast with gravy, macaroni with cheese, steamed broccoli, fruit ambrosia, bread with margarine, milk

Oct. 22: Hamburger with bun, turkey burger with bun, hash brown cubes, french green beans, black-eye pea salad, orange, ketchup/mustard, milk

Oct. 23: Sweet and sour chicken, beef stir fry, steamed rice, capri vegetable, blushing pears, roll with margarine, milk

Oct. 24: Manicotti with meat sauce, chicken and noodles, green peas, tropical fruit salad, roll with margarine, milk

Meals are prepared by Meals on Wheels for Lake and parts of Porter County; Midland Meals for Newton and Jasper counties; Village Park Enrichment Center at Banta for Porter County; and Professional Caterers for Starke and Pulaski counties.

FYI: Citizens age 60 and older may call (219) 794-1829 for the address and schedule of the nearest nutrition center for meals and transportation reservations.