Home Food Preservation offered through Purdue Cooperative Extension

CROWN POINT | Individuals recently learned to properly preserve a Four Fruit Nectar, Sundae in a Jar, and also Peach Fondue in Corinne Powell’s Home Food Preservation class at the Purdue Cooperative Extension Service in Crown Point. The most up to date researched based information is taught in Powell’s classes with food safety being the top priority.

The next Home Food Preservation course will be offered February 26, March 5, 12, 19, 26. E-mail Corinne Powell at cpowell@purdue.edu or call 219-755-3240 for information and registration materials. Class size is limited.