Fish frys

2014-04-04T19:18:00Z 2014-04-04T23:16:06Z Fish frysTimes Staff nwitimes.com
April 04, 2014 7:18 pm  • 

CALUMET CITY | American Legion Post 330 fish frys are back on Fridays through April 18, serving cod, lake perch, shrimp and chicken tenders at the post, 950 Legion Drive. Dinners include an entree, French fries, coleslaw, roll and butter, desert and coffee. Call (708) 862-8685.

DYER | Casa Maria Banquet hall hosts fish frys from 4 to 7 p.m. every Friday during Lent except Good Friday at 500 Northgate Drive. Call (219) 670-2301.

EAST CHICAGO | American Legion Allied Post 369 will host a weekly Lenten Fish Fry from 4 to 7 p.m. at 1401 W. Chicago Ave. A variety of seafood dinners, including lake perch, frog legs, shrimp, catfish filets, walleye, cod, and all-you-can-eat-pollock will be available. New this year is a meatless pierogi dinner. All dinners include salad bar. Call (219) 398-1802.

GRIFFITH | Griffith VFW Post 9982 hosts a weekly fish fry and steak dinner from 4 to 8 p.m. every Friday, serving pollock, shrimp, perch, catfish, steak and chicken wings at 301 E. Main St. All proceeds benefit veterans. Call (219) 924-6102.

GRIFFITH | St. Mary School will hold its home-cooked Lenten fish dinners from 5 to 7 p.m. every Friday during Lent at 525 N. Lafayette St. Dinners include beer-battered fried fish, salad bar, choice of baked potato or French fries, bread, dessert, coffee, milk or tea. Pop, beer and wine extra and available at the bar. Shrimp, frog legs and combo dinners also available for $12. Children 12 and under have a choice of fish, shrimp or pizza dinners for $5. Adult fish dinner $10. Senior fish dinners $9. Call (219) 922-2283.

HOBART | St. Thomas Council No. 1347 Hobart will hold Lenten fish frys from 4 to 7 p.m. through April 11 at St. Bridget Parish Center, 2nd and Main streets. Meals include baked potato or fries, salad bar, coffee and bread. There is a choice of smelt, pollock, ocean perch, butterfly shrimp, whole catfish, lake perch or fishermen platter. Desserts and refreshment. Carry out dinners available. Call (219) 942-2084.

LAKE STATION | Lake Station VFW holds a fish fry from 4 to 8 p.m. every Friday at 2750 Central Ave. Call (219) 962-3522.

MERRILLVILLE | St. Andrew's Parish will hold a fish fry from 4 to 7 p.m. through April 11 at Ameling Hall, 801 W. 73rd Ave. Menu includes fried pollock or baked tilapia or six sauerkraut pierogi with baked potato or fries, and coleslaw, bread and butter, ice cream, coffee and punch. There also will be a bake sale. Call (219) 769-8534.

MERRILLVILLE | Descent of the Holy Ghost Orthodox Church hosts fish frys with homemade side dishes from 4 to 7 p.m. Fridays at 750 W. 61st Ave. Call ahead to confirm, since it is sometimes canceled for holidays and special occasions in the church's banquet hall. Call (219) 980-0374.

MERRILLVILLE | St. Michael's Byzantine Parish will hold a fish fry and pierogi dinner from 2:30 to 7 p.m. every Friday through April 11. Call (219) 980-9074.

MUNSTER | Lenten fish frys will be held from 4 to 7 p.m. Fridays at Ridge United Methodist Church, 8607 Columbia Ave. Menu includes fried perch, macaroni and cheese, baked potatoes, green beans, coleslaw and desserts. Tickets are $10 for adults; $4 for children 10 years old and younger and can be purchased in the church office during the week, or at the door. Call (219) 838-4770.

PORTAGE | Portage American Legion Post 260 holds a fish fry and bingo every Friday; fish fry at 4 p.m. and early bird bingo at 5:45 at 5675 Mulberry. Call (219) 762-3541.

SCHERERVILLE | St. Michael's Parish Lenten Fish Frys sponsored by Knights of Columbus Council No. 12177 from 4 to 7 p.m. at the hall, 1 W. Wilhelm. Baked or fried pollock, fries or baked potato, homemade coleslaw, macaroni and cheese, fresh green beans, tossed salad, beets, four-bean salad, pasta salad, bread and butter, lemonade or coffee. Call (219) 678-1332.

SCHERERVILLE | Descent of the Holy Spirit Church will have Fish n More Fridays from 3 to 7 p.m. through April 18 at 545 E. 77th Ave. Menu includes pollock, tilapia, catfish, shrimp and cod dinners. Ethnic dinners include cabbage rolls and pierogi. Call (219) 588-5956.

WESTVILLE | Chef Charley and crew of Westville United Methodist Church will be serving fish frys from 4 to 7 p.m. at 154 W. Main St. Dinner includes choice of fried or baked pollack or shrimp, fries or baked potato, coleslaw, break and drink. Dessert and pop are extra. Call (219) 785-2314.

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