The Week Ahead Lake County

2013-03-03T18:49:00Z 2013-03-03T20:05:05Z The Week Ahead Lake CountyTimes Staff nwitimes.com
March 03, 2013 6:49 pm  • 

TODAY

Daddy dates at Chick-fil-A

HOBART | The Chick-fil-A restaurant at 2385 Southlake Mall Road holds at Date Night for fathers and daughters in four seatings today, beginning hourly at 4:30 through 7:30 p.m. Reservations can be made by visiting www.daddydaughterdate.com

THURSDAY

4-day Pie Charity Event set

HOBART | Marilyn’s Bakery, 8960 E. Ridge Road, is opening for the season with its annual four-day Pie Charity Event, today through Sunday. For every pie a customer buys, a $2 donation will be made to one of three featured charities of their choice. Hobart’s Parents as Teachers and Hobart Relay for Life have been selected as two of this year's nonprofit organizations, with the third yet to be announced. It runs from 8 a.m. to 4 p.m.

FRIDAY

Luncheon features AG Zoeller

SCHERERVILLE | Attorney General Greg Zoeller speaks at the Lake County Advancement Committee's monthly meeting at noon at Teibel's Restaurant in Schererville. Reservations must be made by Monday by emailing Caitlin Mill-Groninger, development specialist, at cmillsgroniger@ccsj.edu or call (219) 473-4325. The $20 cost will be collected at the door.

 

SATURDAY

Band boosters hold craft fair

HIGHLAND | The Highland Band Boosters hold their craft fair from 9 a.m. to 4 p.m.today and 10 a.m. to 3 p.m. Sunday at Highland Middle School, 41st and 5th streets.

Chili cook-off benefits Lupus

MERRILLVILLE | The 11th annual chili cook-off contest and tasting is from 3 to 6 p.m. in the Merrillville High School cafeteria, 276 E. 68th Place. Bowls of chili are available for $5. Hot dogs, soft drink and desserts are available. It includes an auction and face painting. Proceeds from the event will be used to further Lupus awareness, support services and further research and education into the cause to find a cure for lupus. Tickets are available from Merrillville High School in advance or can be bought at the door. Complimentary tickets for lupus patients are available. The cost is $5.

Community volunteer fair

CROWN POINT | More than 60 community-based nonprofits are expected to participate in a community volunteer fair from 10 a.m to 3 p.m. in the Crown Point High School cafeteria, 1500 S. Main St. Along with sharing their organization's story, they can help match time and talent of guests with their needs. For more information, contact Linda Armstrong, (219) 662-7252, info@Spring-into-Action.org. http://www.Spring-into-Action.org.

Dyer Parks serve Tea for Two

DYER | The Dyer Parks and Recreation Department holds Tea for Two for children 3 to 5 and an adult from 10:30 to 11:30 a.m. at Dyer Town Hall (Activity Room B), One Town Square. Children can dress in provided gowns, feathered hats, tiaras, and jewels while enjoying light refreshments and lemonade. Make and take home a small craft. The cost is $20 for Dyer residents, $22 for nonresidents.

Elks host dinner dance club

HOBART | The Magic Moments Dinner Dance Club Presents Ever Green with Frankie Greene Orchestra from 6 to 11 p.m. at the Hobart Elks Club, 3850 W. 61st Ave. Cost is $85 a couple. For more information, contact tony dean, (708) 533-9061, deanagency@hotmail.com.

SUNDAY

Nonprofit offers Mexican meal

EAST CHICAGO | Sociedad Cultural Civica La Reforma, a cultural nonprofit organization dedicated to serving the community through educational, social and cultural events, serves a Mexican breakfast fundraiser from 9 a.m. to noon at Heritage Hall, 4506 Tod Ave., East Chicago. It includes eggs with chorizo, chilaquiles, refried beans, orange drink and coffee, with Mexican pastries available for an added charge. The cost is $5.

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About Hobart

City Hall
414 Main Street Hobart, IN 46342
(219) 942-1940

Police Department
705 E. Fourth St. Hobart, IN 46342
(219) 942-1125

Fire Department
400 E. 10th Street Hobart, IN 46342
(219) 942-5184

Public Works
414 Main Street Hobart, IN 46342
(219) 942-6121

School City of Hobart
32 East 7th Street, Hobart, In 46342
(219) 942-8885

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