October is turning into “food month,” beginning with World Vegetarian Day and World Day for Farm Animals on Oct. 1 and Oct. 2, continuing with National School Lunch Week on Oct. 14-18 and World Food Day on Oct. 16 and culminating with Food Day on Oct. 24.
World Day for Farm Animals Day is perhaps the most dramatic of these. It celebrates the lives, exposes the abuses and memorializes the slaughter of billions of sentient animals raised for food. Recent undercover investigations showed male baby chicks suffocated in plastic garbage bags or ground to death, pigs clobbered with metal pipes, and cows skinned and dismembered while still conscious.
Moreover, a recent Harvard study of more than 120,000 people confirmed once again that meat consumption raises mortality from cancer and cardiovascular diseases.
The good news is that our meat consumption has been dropping by nearly 4 percent annually!
- Dale Innis, Gary