At John’s Pizzeria in Dyer, Owners Maria and Nik Mileusnic say that they are a great go to for a delicious meal. “As a mom and a business owner, let me tell you it is a lot easier to get a fresh hot pizza, with great ingredients and you don’t have to worry about dinner,” says Maria Mileusnic. “You just run home and it’s done. We make everything ourselves—our sauce, our dough, our own pork that we grind ourselves—nothing is out of a can, it is all done in house. They are hand tossed and we are known for our thin crust. We do a number of specialty pizzas including a four cheese pizzas made with mozzarella, provolone, parmesan, and cheddar; we do a taco pizza; a vegetarian pizza; a pizza with spinach that is sautéed with butter, sour cream, onions, and garlic; we do a meatball pizza with our homemade meatballs and red sauce; and a pesto pizza with fresh tomato and onion and we make our own pesto. We make our own chunk sausage in house which we grind, cook, and season. We have a pizza with chunk sausage, pepperoncini peppers and red onions and it’s a little spicier so it’s really good. We can make anything you want. We have specials every day for dining in or carry out. John’s Pizzeria has been around for 75 years and my husband and I have been owners for 20 years.”
John's Pizzeria: A way to make dinner easy
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