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Phil's 2010 Slim Down Challenge: Update for Week 2

Phil's 2010 Slim Down Challenge: Update for Week 2
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buy this photo Natalie Battaglia/The Times Nata Seattle Sutton's 2010 Slim Down Challenge is a contest that is the first of its kind for this nearly 25-year-old company, which provides freshly prepared, portion-controlled meals to thousands of people from coast-to-coast each week. The contest is a 14-week weight loss challenge which began on Monday Jan. 4, 2010 and continues through a final televised weigh-in April 12, 2010. During this time, Times Columnist Philip Potempa is competing against nine other contestants, with Phil and all the participants on the strict 1,200-calorie meal plan from Seattle Sutton. The meals included for the contest are every breakfast, lunch and dinner, for a total of 294 meals in all, for the entire 98 days of the contest. No snacks, pills or diet supplements allowed. The staff at ACL Labs measured all of the contestants' glucose (blood sugar), cholesterol and triglycerides at the beginning of the contest and the same will be done at the conclusion to measure their health improvements. Blood pressure will also be recorded at the beginning and end of the contest. Each of the contestants are also being monitored weekly, including a weigh-in each week on Monday at each of the Seattle Sutton food distributor locations supplying contestant meals. Contestants pick up the fresh-prepared meals twice a week, half of the plan on Monday to get them through noon on Thursday, and the remainder of the meals are picked up Thursday afternoon/evening so the contestants are stocked up through the weekend. The contestant who loses the most weight based on percentage of body weight loss will win the challenge, which includes prizes ranging from a trip for four to Florida to cash prizes. The two contestants who lose the second and third most weight based on percentage of body weight lost will also win prizes. And so, with a drum roll, here's the fat-fighting folks facing this same healthy menu mission and this week's progess updates. . .

While competing as one of 10 national contestants in Seattle Sutton's 2010 Slim Down Challenge, I've been impressed by the plan's menu and the variety of recipes and food included.

Like my nine competitors, both men and women of all ages, I'm also restricted to just 1,200 calories a day of provided fresh meals from Seattle Sutton Healthy Eating. Of that 1,200, a total of 200 calories of each day's allowance comes from the two glasses of skim milk I have to drink.

And so far, I'm on the right track. Following my first week's 12 pound loss, for my second week, I lost another six pounds, just as two of my competitors did. My first week of weight loss was astonishing. This week, only one other contestant, Paul, lost more, managing to lose seven pounds.

Now, back to the food provided on the Seattle Sutton plan.

I knew this might not be a plan for picky eaters.

Having grown up on a farm, I learned early on not to be picky. And now as someone who writes about food each week for my job, I've learned to try new things and enjoy culinary creativity. (Although, thank goodness there's not any sushi, BLECH, on Seattle's menu.)

So, for example, a recent dinner included turkey meatloaf, with plain, lightly salted/seasoned sauerkraut cabbage. Beets were a recent side served with a lunch. And one of the recent fruits served as a side with a pepperjack soy burger was Jicama, also called the Mexican potato. It's a large root vegetable with a white crunchy flesh. In texture, and to a lesser extent in taste, it is very similar to the water chestnut. The cabbage and beets were fine by me, but Jicama, which reminded me of "breadfruit," wasn't my cup of tea.

But as Seattle told all of the contestants at our first meeting: "And if there's something featured in some of your meals that you don't like. Eat it anyway!"

So far, some of my favorite meals have included some of the breakfast casseroles featuring ground turkey sausage and a yummy pumpkin flax seed and dried blueberry cereal. A terrific recent lunch with a bib spinach leaf salad with toasted pecans, mandarin oranges, Swiss cheese and a raspberry vinaigrette dressing was just like a similar offering at the Marshall Field's Walnut Room in Chicago.

For an update of how all of the contestants are doing and their complete biographies, visit seattlesutton.com.

Next week, I will share some of the details of this plan's dos and don'ts for snacks.

And until then, it's just weight and see...

Phil's Progress

Goal Weight: 178

Starting "weigh-in" weight: 230

Weight as of 1/18/10 Monday weigh-in: 212

Total loss to date in two weeks: 18 pounds

So Who's in the lead for Weight Loss?

1. Philip Potempa, 39, Chicago, Ill. - - Start Weight 230 - - Ideal Weight 178 - - Weight as of 1/11/10 Monday weigh-in: 218 - - Weight as of 1/18/10 Monday weigh-in: 212 - - This week's loss: 6 pounds

* Total loss to date: 18 pounds

2. Denise Akande, 50, Hazel Crest, Ill..- - Start Weight: 201 - - Ideal Weight: 145 - - Weight as of 1/11/10 Monday weigh-in: 188.5 - - Weight as of 1/18/10 Monday weigh-in: 184.1 - - This week's loss: 4.4 pounds

* Total loss to date: 16.9 pounds

3. Tim Gallivan, 51, Aurora, Ill. - - Start Weight: 297 - - Ideal Weight: 185 - - Weight as of 1/11/10 Monday

weigh-in: 287 - - Weight as of 1/18/10 Monday weigh-in: 282 - - This week's loss: 5 pounds

* Total loss to date: 15 pounds

4. Paul Quaglia, 40, Westmont, Ill. - - Start Weight: 200 - - Ideal Weight: 158 - - Weight as of 1/11/10 Monday weigh-in: 192- - Weight as of 1/18/10 Monday weigh-in: 185 - - This week's loss: 7 pounds

* Total loss to date: 15 pounds

5. Michael Koch, 41, Spring Grove, Ill. - - Start Weight: 219 - - Ideal Weight: 180 - - Weight as of 1/11/10 Monday weigh-in: 215.5 - - Weight as of 1/18/10 Monday weigh-in: 209.5 - - This week's loss: 6 pounds

* Total loss to date: 9.5 pounds

6. Heidi Wolfrom, 23, Chicago - - Start Weight: 187- - Ideal Weight: 140 - - Weight as of 1/11/10 Monday

weigh-in: 185 - - Weight as of 1/18/10 Monday weigh-in: 179 - - This week's loss: 6 pounds

* Total loss to date: 8 pounds

7. Martha Ibarra, 61, Chicago, Ill. - - Start Weight: 215 - - Ideal Weight: 166 - - Weight as of 1/11/10 Monday

weigh-in: 214 - - Weight as of 1/18/10 Monday weigh-in: 210 - - This week's loss: 4 pounds

* Total loss to date: 5 pounds

8. Donna Nelson, 64, Bloomingdale, Ill. - - Start Weight: 194 - - Ideal Weight: 135 - - Weight as of 1/11/10 Monday weigh-in: 190.6 - - Weight as of 1/18/10 Monday weigh-in: 189.2 - - This week's loss: 1.4 pounds

* Total loss to date: 4.8 pounds

9. Andrea Lasticly, 46, Flossmoor, Ill. - - Start Weight: 201 - - Ideal Weight: 168 - - Weight as of 1/11/10 Monday weigh-in: 197.8 - - Weight as of 1/18/10 Monday weigh-in: 196.7 - - This week's loss: 1.1 pounds

* Total loss to date: 4.3 pounds

10. Linda Russell, 50, Palatine, Ill. - - Start Weight: 155 - - Ideal Weight: 130 - - Weight as of 1/11/10 Monday weigh-in: 152 - - Weight as of 1/18/10 Monday weigh-in: 151.2 - - This week's loss: .8 pounds

* Total loss to date: 3.8 pounds

Check out next week's Update to see how all of the contestants measured up for Week #3 of the Seattle Sutton's 2010 Slim Down Challenge!

Copyright 2012 nwitimes.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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