Owners Gerry and Carol Roth proudly invite you to consider the Best Western Plus/ LaPorte Hotel and Conference Center for your wedding. Following a recent multi-million dollar renovation, the hotel exudes elegance, warmth and hospitality, and is the ideal versatile venue for all your events. Karen Gazdick and her BW banquet team are here to support the perfect weekend celebration starting with the rehearsal dinner through the reception, to brunch on Sunday.
Chef Maggie Grivetti and her staff guide couples through a creative and comprehensive menu of appetizers, entrées, side dishes and desserts. Choices include traditional elegant food like canapes, jumbo shrimp cocktails, miniature quiches, oven-baked roast turkey and lasagna, filet mignon, seafood grilled or pan-fried and served with salad and rice or potatoes. International selections start with spring rolls, chicken satay or antipasto and entrée selections include tortellini with spinach, bacon and cream sauce; barbecued ribs and chicken; or hand-carved prime rib or grilled Atlantic salmon.
Whether the celebration is held in Best Western's Grand Ballroom with its large dance floor, one of the well-appointed banquet rooms or a cozy, private dining room, couples and guests will revel in the upscale atmosphere. Enjoy the renovated hotel guest rooms, with the best quality bedding, plush linens, granite vanities, refrigerators, flat-screen TVs and complimentary wireless. And the bridal couple has a choice of suites, with a Jacuzzi if that is your preference. All facilities are handicap accessible.
Best Western Plus/LaPorte Hotel and Conference Center
444 Pine Lake Ave