Taste of Ethiopia

BISTRO 157

2014-04-10T00:00:00Z 2014-04-10T22:31:36Z BISTRO 157 nwitimes.com
April 10, 2014 12:00 am

BISTRO 157

157 W Lincolnway, Valparaiso

219.462.0992

bistro157.net

Trained in Paris at Le Cordon Bleu, chef and owner Nicole Bissonnette-Sanders has created a menu of classics-like a decadent sautéed veal and gulf shrimp, a pork rib chop with apple horseradish ham, and an herb-rubbed roasted half chicken-combined with her own creative takes on nouvelle cuisine with a number of fresh fish selections. Desserts include black chocolate-infused confections that have become standard for fine dining, and also sorbets and ice cream made from fresh fruit. There are some treasures on the extensive list of bottle wines, and many solid choices by the glass.

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