HAMMER'S FOOD & DRINK
2134 E US Hwy 20, Michigan City
Ken "The Hammer" Larson opened Hammer's Food & Drink in 1995 after graduating from Purdue University and completing his professional boxing career, the theme of which is displayed throughout the restaurant. Offering recipes that have been passed down through generations (his family owned the famous Red Lantern Inn Supper Club), the restaurant is quiet and elegant in atmosphere. The menu has a large number of choices, from traditional specialties to more modern adaptations. It includes hand-made pasta and pizza, steaks, lake perch and barbecued ribs. Highly recommended is the Italian beef. The average entrée ranges from $15 to $20.