Jane Ammeson's "Will Travel for Food" blog is our guest star this week, with her post on the Round Barn Winery DiVine Intervention party this weekend.
From her blog:
"Saturday, May 24th and Sunday, May 25th, the Round Barn Winery, which makes award-winning wines, hand-crafted micro brews, vodka, rum and walnut crème and is located in Baroda, Michigan, is hosting their 8th Annual DiVine Intervention event featuring DiVine Vodka, Rum and Black Walnut Creme drink specials. There’s live music and food available for purchase from our Round Barn Grille at this family friendly event. Bring lawn chairs and sun umbrellas.
"As for the round barn itself, there really is one. More than 25 years ago, when Rick and Sherrie Moersch decided to start their own winery, they bought an old round barn made by the Amish near Rochester, Indiana, an area that bills itself as the round barn capitol of the world. Naming the winery after the barn, the winery quickly became a family business with sons Chris and Matt learning winemaking from their parents and opening their own, Free Run Cellars, just down the road and also working with their parents in running Round Barn and the newly opened Round Barn Brewery and Public House. Free run is the term used for first juice that runs off the vat without any pressing. Round Barn Winery, which also produces DiVine Vodka, made with grapes instead of grain, and award winning brandies made with local fruit, and have added other distilled spirits to their list including bourbon, rum and DiVine Black Walnut Crème. Free Run does small batch, limited release and single vineyard production."
Look for the "Will Travel for Food" blog on visitshoremagazine.com for exclusive cocktails recipes with these DiVine spirits.