FERNWOOD SYMPOSIUM

Going deep on Fernwood's Tastemakers

2013-03-07T00:00:00Z Going deep on Fernwood's Tastemakers nwitimes.com
March 07, 2013 12:00 am

Fernwood's Spring Garden Symposium has a strong line-up of food growers and authors set for March 23rd including Bill Shores, Garden Manager for Chicago's most televised Chef Rick Bayless (Frontera Grill, Topolobampo, Xoco), who will talk about “ Designing Edible and Ornamental Small Space Gardens.”

Other luminaries scheduled for the day-long workshop include 'Just Food with Krista Bailey, who is the Assistant Director of Indiana University South Bend's Center for a Sustainable Future; The Art of Growing Food with Ellen Ecker Ogden, co-founder of the Cook's Garden seed catalog and Thomas Jefferson's Revolutionary Garden with Peter Hatch, Past Director of Thomas Jefferson's estate, Monticello.

Register on or before March 17 for $80 (Members $64); March 18 through March 21, $90 (Members $72)

Sponsored by Vite Greenhouses and Edible Michiana. The fee includes lunch prepared by Chef Tim Carrigan.

Copyright 2014 nwitimes.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

In This Issue