Procopio LoDuca immigrated to the United States as a young boy. He achieved the dream of owning his own restaurant and began Giovanni’s on July 1, 1966. Pro’s wife Nancy and daughter Mary continue to run Giovanni’s in a way that he would be proud of.
Giovanni’s offers expertly prepared veal, pasta, seafood and other Italian delicacies. The numerous dishes Chef Chris Pohl prepares daily will be decided upon early each morning, based on the availability of the market. Chef Pohl is eager to please you with his daily effort of serving fine food.
Our staff is here to explain the various dishes prepared by our chef and to expertly serve them to you during your Giovanni’s experience. You may find it no longer necessary to fly to Italy for the “Cucina Italiana.”
Book your holiday parties and events today . . . here at the restaurant, at your home, or office. Giovanni’s is available for catering large parties (50 person minimum) at your home or business. Our main dining room is available Saturday afternoons from 11 a.m. until 4 p.m. Reservation requires a minimum of 30 guests and can accommodate up to 60. Advance reservation required and special menu applies.
Giovanni’s gift certificates available . . . Always a gift in good taste! All items available for carry-out.
603 Ridge Rd