Stop 50 Wood Fired Pizzeria: A passionate eating experience

2013-04-08T00:00:00Z 2013-04-11T10:07:25Z Stop 50 Wood Fired Pizzeria: A passionate eating experience
April 08, 2013 12:00 am

Stop 50 Wood Fired Pizzeria marries the authentic traditions of Naples, Italy with rich local flavors and a balance of ingredients in tempting combinations, served in a rustic and inviting atmosphere.

The expertise that goes into every perfectly wood-fired, rustic pizza comes from owners Chris Bardol and his wife, Kristy. “We are passionate about providing an authentic gathering place to the community. We use 170-year-old traditions from Italy in preparing pizzas with the freshest local ingredients possible.”

“The fundamental philosophy is eating what is in reach. In other words, using what is being harvested and then letting the quality and freshness speak. The fire itself is more than just a means to cook. For centuries fire has served as a focal point of gatherings.

“It still is today, and is our only method of cooking.”

The staff shares his enthusiasm. At every table, service is knowledgeable and welcoming, creating what Bardol calls “a positive vibe.”

“We want customers to feel like they’re a part of something special,” says Bardol.

Stop 50 Wood Fired Pizzeria

500 S. El Portal

Michiana Shores, Ind


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