Herb Thyme Market Inc
710 Merrillville Rd , Crown Point, IN 46307
Business OverviewHerb Thyme Market offers organic foods, as well as the health industry's top brands of supplements, organic pet food, and cosmetics. Consultations by appointment.
Special Offers & Events
Bluebonnet, Organic Valley, Solaray and more. (219) 661-0915 / herbthymemarket.com
(219)661-0915 / herbthymemarket.com
|Mon||12:00 pm - 6:00 pm|
|Tue||9:00 am - 6:00 pm|
|Wed||9:00 am - 6:00 pm|
|Thu||9:00 am - 6:00 pm|
|Fri||9:00 am - 6:00 pm|
|Sat||9:00 am - 4:00 pm|
More About Us
Organic Grass-Fed Beef from Colorado & Australia
Organic Poultry from the Midwest
Exclusively Grass-Fed Bison from Wisconsin
Seasonal Organic Produce
Organic Pet Food
RAW FOOD DETOXIFICATION CLASSES
Detoxification classes are offered twice during the year: Spring classes: (four weeks) start in April. Fall classes: (two weeks) the end of September.
FALL DATES, TIMES & FEES LISTED HERE
Organic Farming Prohibits the use of GMO'S! Genetic Modification (GM) takes genes from one species and inserts them into another--splicing genes between unrelated species that would NEVER crossbreed in nature--creating questions and concerns. Foremost among the concerns is safety. In 30 countries around the world, including Australia, Japan, and all of the European Union, there are significant restrictions or outright bans on the production of GM foods because they have not been thouroughly tested or proven to be safe. In the U.S., FDA approval of GM crops is mostly based on studies conducted by the companies who created them and profit from their sale. It is estimated that GMO's are now present in more than 80% of packaged products in the average U.S. or Canadian grocery store, however, Canada and the United States are the only industialized countires that do NOT have mandatory labeling regulations in place.
We're working towards educating the public, on the useage and politics behind the Genetically Modified items in our food supply. We are also making you aware of the companies that are supressing your "right-to-know" regarding Genetically Modified foods. Click HERE for more information regarding current legislation and how this affects you.
Read about the NON GENETICALLY MODIFIED PROJECT Here
The increasing number of people with celiac disease, is due in part to changes in wheat cultivars. This is NOT a GMO (genetically modified) factor, but a change in genetic engineering regarding wheat. These protein changes in wheat were not present 50-100 years ago. We now have a complexity to our grains that are new to humans. The higher "alpha-gliadin 9" in todays varieties of wheat, are suggesting that these engineering changes could be leading to higher exposure to "gliadin"--one of the peptides associated with gluten-sensitivity. Also, due to the structure changes in wheat, our bodies no longer have the correct regulating response from our T-cells--(differentiating friend from foe), to help minimize food antigen reactions. The regulatory part of our immune system often does NOT recognize these new wheat proteins as friendly, creating adverse responses to the new peptides--resulting in food sensitivity which, if not addressed, can cause an auto-immune condition.
For information on Celiac Disease and Gluten-Free click the links below: