I am tempted to be glib and just say I’m sick of food, but of course I’m not. I’m sure you know what I mean. The never-ending rearrangements of book titles with the words, “Salt,” “Sugar,” “Fat,” “Heat,” “Bread,” and/or the dreaded “Cake,” make me dizzy ...and I almost never cook.
Raspberries, blackberries, peaches and corn burst out of the trees, vines and plain old ground in northern Indiana and the sweet hills of southwestern Michigan for a few weeks. You must act now.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Keep your fingers crossed for decent weather this weekend when I am scheduled to accompany chefs led by Eric Lester searching for edible plants in the wilds of southwestern Michigan.---Pat Colander, Associate Publisher and Editor, Shore magazine.
The Grille at Harbor Shores prepares to take a bow; Hannah's may come back as Hannah's and Harry's; and world-renowned Chef Grant Achatz quits fighting with his dentists. ---Pat Colander, Associate Publisher and Editor, Shore magazine
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