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EDITOR’S LETTER

EDITOR’S LETTER

I am tempted to be glib and just say I’m sick of food, but of course I’m not. I’m sure you know what I mean. The never-ending rearrangements of book titles with the words, “Salt,” “Sugar,” “Fat,” “Heat,” “Bread,” and/or the dreaded “Cake,” make me dizzy ...and I almost never cook.

February 22, 2014 9:00 am Photos

Photos

Summer Finale: The season for eating in full bloom and Journeyman spirits lift Three Oaks

Summer Finale: The season for eating in full bloom and Journeyman spirits lift Three Oaks

Raspberries, blackberries, peaches and corn burst out of the trees, vines and plain old ground in northern Indiana and the sweet hills of southwestern Michigan for a few weeks. You must act now.---Pat Colander, Associate Publisher and Editor, Shore Magazine.

August 22, 2013 10:00 am
Foraging with Wyncroft and the Charlie Trotter Folks

Foraging with Wyncroft and the Charlie Trotter Folks

Keep your fingers crossed for decent weather this weekend when I am scheduled to accompany chefs led by Eric Lester searching for edible plants in the wilds of southwestern Michigan.---Pat Colander, Associate Publisher and Editor, Shore magazine.

April 12, 2012 8:30 am
Opening in BH, possibility in NB and Chef Achatz moves on

Opening in BH, possibility in NB and Chef Achatz moves on

The Grille at Harbor Shores prepares to take a bow; Hannah's may come back as Hannah's and Harry's; and world-renowned Chef Grant Achatz quits fighting with his dentists. ---Pat Colander, Associate Publisher and Editor, Shore magazine

March 29, 2012 10:30 am
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