American Cuisine
Trinity United Methodist will hold chili dinner on Feb. 23
HOBART | The Trinity United Methodist Church, 3561 Randolph St., will hold an all-you-can-eat chili supper from 4 to 7 p.m. on Feb. 23.
Hobart Arts League to hold chili, hot dog supper on Jan. 12
HOBART | The Hobart Arts League, 3850 Howard St., holds its annual chili and hot dog supper from 11 a.m. to 4 p.m. Jan. 12.
Hobart Arts League sets chili and hot dog supper Jan. 12
HOBART | The Hobart Arts League, 3850 Howard St., holds its annual chili and hot dog supper from 11 a.m. to 4 p.m. on Jan. 12.
Another Hanukkah Story: The widow and the cheese
Everyone knows (or at least every Jew knows) the story of Hanukkah's origins, the story of how just a tiny amount of oil miraculously burned for eight days.
Make a traditional Thanksgiving meal stand out
Year after year, the glossy food magazines scream that you have to tart up your turkey and pimp out your pumpkin pie. But the truth is, when it comes to Thanksgiving, most of us don't want exciting, new-fangled dishes.
Give the gift of a great (and healthy) breakfast
As far as I'm concerned, the best holiday gift is one that's handmade and edible. And if you can make it in big batches on a budget—and have it be healthy—even better.
Small plates at the Heritage and Millar scores in James Beard
Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine
True comfort of corned beef hash and eggs
A few years have gone by since I was in the right place--six.one.six in Grand Rapids in winter--at the right time to have corned beef hash and eggs. --Pat Colander, Associate Publisher and Editor, Shore magazine
Eating evolution: When it comes to our food habits, there are few constants in life
Whether or not we're willing to admit it, the planning, acquisition, preparation and consumption of food dominates our lives. The most disciplined of us briefly interrupt our daily routines three times a day to eat a sensible breakfast, a light lunch, and a nourishing dinner. Those of us who…
Simply the best apple pie you will try this season
There are plenty of fancy variations of apple pie, but sometimes you just need an all-American classic. And so we created this simple, and simply delicious recipe.
Holy cow! Belly up to these gut-busting specialties
A slab of steak. A killer cheeseburger. Chicken wings that sting the lips and numb the tongue. Nothing separates a cast-iron gut from a frail tum-tum like a food challenge.
Lowfat: Cilantro-Lime Chicken with Avocado Salsa
Ingredients
Chef Michael Taus
Chef Michael Taus is owner of Zealous Restaurant in Chicago, which specializes in American cuisine that is inventive and delicious.
Lowfat: Braised Herb Chicken Thighs with Potatoes
Yield: 4 servings (serving size: 2 thighs and about 1 1/3 cups vegetable mixture)
Lowfat: Guinness-Braised Chuck Roast with Mashed Potatoes
Yield: 6 servings (serving size: 3 ounces beef, 3/4 cup potatoes, and 1/3 cup sauce)
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