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American Cuisine

Popular Round the Clock diner chain is cooking up growth

A popular family restaurant chain that has fed region residents for decades is growing, and looking into more locations.

January 05, 2014 5:30 am

Michael's Restaurant returns as Skillets

HIGHLAND | A longtime family-style diner is returning under the original management and a new name.

December 10, 2013 9:58 am

Trinity United Methodist will hold chili dinner on Feb. 23

HOBART | The Trinity United Methodist Church, 3561 Randolph St., will hold an all-you-can-eat chili supper from 4 to 7 p.m. on Feb. 23.

February 12, 2013 12:05 am

Hobart Arts League to hold chili, hot dog supper on Jan. 12

HOBART | The Hobart Arts League, 3850 Howard St., holds its annual chili and hot dog supper from 11 a.m. to 4 p.m. Jan. 12.

January 03, 2013 8:30 pm

Hobart Arts League sets chili and hot dog supper Jan. 12

HOBART | The Hobart Arts League, 3850 Howard St., holds its annual chili and hot dog supper from 11 a.m. to 4 p.m. on Jan. 12.

December 25, 2012 12:05 am
Another Hanukkah Story: The widow and the cheese

Another Hanukkah Story: The widow and the cheese

Everyone knows (or at least every Jew knows) the story of Hanukkah's origins, the story of how just a tiny amount of oil miraculously burned for eight days.

November 19, 2012 9:00 am
Make a traditional Thanksgiving meal stand out

Make a traditional Thanksgiving meal stand out

Year after year, the glossy food magazines scream that you have to tart up your turkey and pimp out your pumpkin pie. But the truth is, when it comes to Thanksgiving, most of us don't want exciting, new-fangled dishes.

November 07, 2012 9:00 am
Give the gift of a great (and healthy) breakfast

Give the gift of a great (and healthy) breakfast

As far as I'm concerned, the best holiday gift is one that's handmade and edible. And if you can make it in big batches on a budget—and have it be healthy—even better.

November 05, 2012 9:00 am
Small plates at the Heritage and Millar scores in James Beard

Small plates at the Heritage and Millar scores in James Beard

Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 23, 2012 10:30 am
True comfort of corned beef hash and eggs

True comfort of corned beef hash and eggs

A few years have gone by since I was in the right place--six.one.six in Grand Rapids in winter--at the right time to have corned beef hash and eggs. --Pat Colander, Associate Publisher and Editor, Shore magazine

February 16, 2012 10:30 am
Eating evolution: When it comes to our food habits, there are few constants in life

Eating evolution: When it comes to our food habits, there are few constants in life

Whether or not we're willing to admit it, the planning, acquisition, preparation and consumption of food dominates our lives. The most disciplined of us briefly interrupt our daily routines three times a day to eat a sensible breakfast, a light lunch, and a nourishing dinner. Those of us who…

January 23, 2012 1:21 pm
Simply the best apple pie you will try this season

Simply the best apple pie you will try this season

There are plenty of fancy variations of apple pie, but sometimes you just need an all-American classic. And so we created this simple, and simply delicious recipe.

October 20, 2011 12:00 pm
Holy cow! Belly up to these gut-busting specialties

Holy cow! Belly up to these gut-busting specialties

A slab of steak. A killer cheeseburger. Chicken wings that sting the lips and numb the tongue. Nothing separates a cast-iron gut from a frail tum-tum like a food challenge.

June 07, 2011 9:00 pm Photos

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Lowfat: Baja Fish Tacos

Lowfat: Baja Fish Tacos

Ingredients:

February 20, 2011 12:00 am
Lowfat: Spiced Pork Tenderloin with Sauteed Apples

Lowfat: Spiced Pork Tenderloin with Sauteed Apples

Ingredients

February 13, 2011 12:00 am

Lowfat: Cilantro-Lime Chicken with Avocado Salsa

Ingredients

February 06, 2011 12:00 am
Chef Michael Taus

Chef Michael Taus

Chef Michael Taus is owner of Zealous Restaurant in Chicago, which specializes in American cuisine that is inventive and delicious.

January 24, 2011 12:00 am
Lowfat: Mediterranean Salmon Salad

Lowfat: Mediterranean Salmon Salad

Yield: 4 servings (serving size: 1 cup)

January 23, 2011 12:00 am
Lowfat: Braised Herb Chicken Thighs with Potatoes

Lowfat: Braised Herb Chicken Thighs with Potatoes

Yield: 4 servings (serving size: 2 thighs and about 1 1/3 cups vegetable mixture)

January 16, 2011 12:00 am
Lowfat: Guinness-Braised Chuck Roast with Mashed Potatoes

Lowfat: Guinness-Braised Chuck Roast with Mashed Potatoes

Yield: 6 servings (serving size: 3 ounces beef, 3/4 cup potatoes, and 1/3 cup sauce)

January 09, 2011 12:00 am
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