Seven Starbucks in six days; the return of Varsha and other perfectly amazing moments in emerging fashion design this year in St. Joe and words of wisdom from David Gergen. --- Pat Colander, Associate Publisher and Editor, Shore Magazine.
Today is the last chance to buy your tickets in advance through our website at nwi.com/fashionontheshore for $25. Tickets can also be purchased today through the Heritage Museum in St. Joe Michigan. But if you wait to purchase them tomorrow night at the door, it will be $35.--- Pat Colander,…
The beautiful people including our FOTS co-sponsor, Tourism Guru, SWMTC's Millicent Huminsky, Event Manager Extraordinaire Amy Zapal and Superstar Hostess Robin Van Dyke are the people who make it all happen next Friday.--- Pat Colander, Associate Publisher and Editor, Shore Magazine.
Tomorrow night at the Box Factory for the Arts, the supermodels and emerging designers show their winning ensembles from Fashion on the Shore and coming up next weekend Bob Swam presents La Boheme in New Buffalo.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
This weekend Mylinda Cane gets into details on Dunes Learning Center fundraiser tomorrow night at newly restored Marquette Pavilion; 3 chances for Leoncavallo's Pagliacci! at the Acorn in Three Oaks and Jennifer Mayo's photographs shine at the Box Factory. ---Pat Colander, Associate Publishe…
Tonight: The official opening of the Grille at Harbor Shores in BH and a White Pine wine-pairing dinner at the Bistro in St. Joe along with Anne Vonk, Amy Zapal, Millicent Huminsky, Amanda Muha, Mary Sorensen, Dani Lane and 25 unknown others.---- Pat Colander, Associate Publisher and Editor,…
Last call for models for the Fashion on the Shore event concurrent with the Senior PGA is Saturday, March 10th at the Heritage and the April issue of Shore featuring the eternal Frank Lloyd Wright is out now. --Pat Colander, Associate Publisher and Editor, Shore Magazine
Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine
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