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Anne Eckert
Anne Eckert's Zucchini Bread
Fresh and moist zucchini bread, created by Times Columnist Philip Potempa's mother Peggy, is easy to make, using a simple family recipe by retired farm town teacher Anne Eckert.
FROM the FARM: Readers fond of Phil Smidt's recipes and memories
Even though last month marked the fifth anniversary since our region's beloved Phil Smidt's restaurant closed, memories of the menu live on with Times readers.
FROM the FARM: Crown Point to host its first corn roast recipe contest
Phil Potempa's weekly farm column recipe.
FROM THE FARM: Reader looking for end of summer pickle relish recipe
Philip Potempa's weekly farm recipe column.
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