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Anne Eckert

Anne Eckert's Zucchini Bread

Anne Eckert's Zucchini Bread

Fresh and moist zucchini bread, created by Times Columnist Philip Potempa's mother Peggy, is easy to make, using a simple family recipe by retired farm town teacher Anne Eckert.

November 07, 2012 12:00 am
FROM the FARM: Readers fond of Phil Smidt's recipes and memories

FROM the FARM: Readers fond of Phil Smidt's recipes and memories

Even though last month marked the fifth anniversary since our region's beloved Phil Smidt's restaurant closed, memories of the menu live on with Times readers.

November 07, 2012 12:00 am
FROM the FARM: Crown Point to host its first corn roast recipe contest

FROM the FARM: Crown Point to host its first corn roast recipe contest

Phil Potempa's weekly farm column recipe.

June 06, 2012 12:00 am
FROM THE FARM: Reader looking for end of summer pickle relish recipe

FROM THE FARM: Reader looking for end of summer pickle relish recipe

Philip Potempa's weekly farm recipe column.

September 08, 2010 12:00 am
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