Congratulations to Chef Jean Joho and Everest for earning AAA Five Diamonds again this year, along with Grant Achatz's Alinea, Arun's and Tru. And the next generation of Mondavi's head to Chicago from Napa to personally introduce new family brands.---Pat Colander, Associate Publisher and Edi…
Nigella Lawson found the tipping point, you reach a certain point with food where you are full: enough contest television, enough buzzy restaurants and enough eating and drinking press. I'm going on a diet now.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Congratulations once again to Round Barn Winery and Free Run Cellars Matt Moersch and his team, who took first place for Gewurztraminer and Pinot Noir in the February 5th, competitive evaluation.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
My usual cocktails are classic, if not boring, but occasionally a really exceptional offering will tempt me away from my old standards. Here are a few of my favorites in Chicago, Indiana and Michigan.---Kathleen Dorsey, Managing Editor, Shore Magazine.
I can't stand being constantly reminded about chocolate, my eyes glaze over. Is it love or hate, sometimes that is impossible to know. Chocolate can induce a passionate sweat.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
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