Ciao Bella restaurant—wine complements fresh Maryland Crab Cakes with Roasted Purple Potatos and Nori Salad and a Boursin Cheese Sauce.
Enjoy favorite recipes in style with the BELLA Diamonds Collection Slow Cooker. The 6-quart capacity comes in a variety of colors to add a pop of color to the kitchen and slow cooks meals at the ideal temperature. This easy to use and clean product is dishwasher safe and uses less energy tha…
BELLA Electric Kettle has a large 1.2 liter capacity, cord storage to prevent tangled wires, a cordless base that rotates 360 degrees and a concealed heating element that provides space-saving design and reduces clutter on the countertop. It's available in colors like Purple, Teal, Red and G…
The BELLA Sport Rocket Blender create smoothies, milkshakes, juices and more without taking up space. It has a 240 watt motor that blends whole fruits and veggies in seconds and your creation is automatically placed into a 20 ounce tumbler, making it ideal to carry a favorite drink to work, …
Chef Luis Hernandez
Schererville-Ciao Bella restaurant. (L to R) Chefs Luis Hernandez and Randy Berg.
This fun and nostalgic gift set from Bella comes in a retro metal carrying case and contains everything you need to bake and decorate your own mini cakesicles. It is $25 at JCPenny stores nationwide or bellabaker.com.
Growing in flavor
Bella's Panini Grill is ideal for assembling all the preferred ingredients for the stacked flavor sensation of the ultimate grilled to perfection sandwich. It is $29.99 at Macy's.
Phil Potempa's weekly farm column recipe.
Schererville-Ciao Bella restaurant. (L to R) Chefs Randy Berg and Luis Hernandez .
(L to R) Chef Randy Berg, Owner Joe Scalzo and chef Luis Hernandez of Ciao Bella restaurant in Schererville.
Chef Randy Berg displays Maryland Crab Cakes with Roasted Purple Potatos, Nori Salad and a Boursin Cheese Sauce.
(L to R) Chefs Luis Hernandez and Randy Berg of Ciao Bella restaurant in Schererville.
Maryland Crab Cakes with Roasted Purple Potatos, Nori Salad and a Boursin Cheese Sauce at Ciao Bella restaurant in Schererville.
(L to R) Chefs Randy Berg and Luis Hernandez of Ciao Bella restaurant.
Brett and Michelle Friedman of Crown Point and children Ellie, 5 and Logan, 2 are just one of many families in Northwest Indiana who have been united through adoption by Catholic Charities Adoption Services.
Chef Randy Berg, Ciao Bella in Schererville
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