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Bernard

A Benton Harbor company adds Brie en Croute to its list of French-style cheeses

A Benton Harbor company adds Brie en Croute to its list of French-style cheeses

Far from his home in Normandy, Francois Capt, a fourth generation cheese maker, continues the traditions handed down to him from his family. Capt, whose father, grandfather and great-grandfather specialized in making Comté, a French cheese first made in the 1100s, brought the skills of craft…

March 12, 2012 12:00 am Photos

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