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Bit Of Swiss

A few observations about eating and drinking around Lake Michigan

A few observations about eating and drinking around Lake Michigan

In winter it's impossible to ignore the visuals and this season is the perfect opportunity to visit wineries, restaurants and breweries that will be SRO in June.---Pat Colander, Associate Publisher and Editor, Shore Magazine.

December 26, 2013 10:00 am
Sacher Torte recipe is still a highlight at Bit of Swiss

Sacher Torte recipe is still a highlight at Bit of Swiss

During the summers spent in an enclave of old cottages on Lake Michigan in the Grand Mere area off the highway near Stevensville, summer treats meant going to Bit of Swiss Bakery, then owned by Hans Kottman and his wife Mary.

December 26, 2012 12:00 am
20 years later Paris makes me salivate

20 years later Paris makes me salivate

Alas, my first French food eaten in a Paris restaurant was foie gras, possibly a life-changing experience. I can't do anything French without thinking about it.---Pat Colander, Associate Publisher and Editor, Shore magazine

May 31, 2012 8:30 am
Sumptuous food and more cooking demos in St. Joe/Benton Harbor this weekend

Sumptuous food and more cooking demos in St. Joe/Benton Harbor this weekend

They are already cooking at the Harbor Shores' Club and national and local celebrity chefs will continue demos through the weekend, concurrent with the 73nd Senior PGA Championship.--Pat Colander, Associate Publisher and Editor, Shore magazine

May 24, 2012 8:30 am
KitchenAid and Shore have food plans on Senior PGA menu

KitchenAid and Shore have food plans on Senior PGA menu

KitchenAid already setting up the Harbor Shores' Fairway Club for national and local celebrity chef appearances and cooking demonstrations starting Thursday during the 72nd Senior PGA Championship. --Pat Colander, Associate Publisher and Editor, Shore magazine

May 23, 2012 8:30 am
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