The beauty of poached eggs is their versatility. Depending on what you pair them with, they can be breakfast, lunch or even dinner.
It actually sounds like something you spread on an icy walkway to keep people from slipping. But salt cod actually has a rich history, especially in Portuguese and Spanish cuisines, which treat this simple ingredient with near reverence.
Give guests a leg up on their New Year's resolutions with these tasty, healthful tweaks to your favorite holiday dishes.
Pancetta, White Bean and Swiss Chard Pot Pies
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Friday, September 12, 2014
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