Fresh and moist zucchini bread, created by Times Columnist Philip Potempa's mother Peggy, is easy to make, using a simple family recipe by retired farm town teacher Anne Eckert.
Even though last month marked the fifth anniversary since our region's beloved Phil Smidt's restaurant closed, memories of the menu live on with Times readers.
Phil Potempa's weekly farm column recipe.
Phil Potempa's daily entertainment news column.
Even though it was Father's Day weekend, my family was still talking about Mother's Day while gathered at the farm for this day dedicated to dads.
Follow The Times
Custom home builder with the ability to build any floor plan in our collection to your lifestyle or work with a plan you might already have and love.
Call or stop in today!
Click to visit our website and start booking your vacation now!
Click here to go to the website
Drop Your Best Friend at Sittin' Pretty for a Day of Fun With Other Pups! We are Focused on Socializaion and Fun! Call Today! (219) 947-4121
Sittin' Pretty is a locally owned and owner operated boarding,…
Do you blame railroads for blocking the Gary/Chicago International Airport expansion?