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Black Walnuts

Anne Eckert's Zucchini Bread

Anne Eckert's Zucchini Bread

Fresh and moist zucchini bread, created by Times Columnist Philip Potempa's mother Peggy, is easy to make, using a simple family recipe by retired farm town teacher Anne Eckert.

FROM the FARM: Readers fond of Phil Smidt's recipes and memories

FROM the FARM: Readers fond of Phil Smidt's recipes and memories

Even though last month marked the fifth anniversary since our region's beloved Phil Smidt's restaurant closed, memories of the menu live on with Times readers.

FROM the FARM: Reader's grandparents' oatmeal cookie a favorite recipe memory

FROM the FARM: Reader's grandparents' oatmeal cookie a favorite recipe memory

Phil Potempa's weekly farm column recipe.

FROM THE FARM: South Holland reader helps with delicious Black Walnut Cake recipe

FROM THE FARM: South Holland reader helps with delicious Black Walnut Cake recipe

Phil Potempa's daily entertainment news column.

FROM THE FARM: Moist, rich black walnut cake a Blue Chip specialty

FROM THE FARM: Moist, rich black walnut cake a Blue Chip specialty

Even though it was Father's Day weekend, my family was still talking about Mother's Day while gathered at the farm for this day dedicated to dads.