Fresh and moist zucchini bread, created by Times Columnist Philip Potempa's mother Peggy, is easy to make, using a simple family recipe by retired farm town teacher Anne Eckert.
Even though last month marked the fifth anniversary since our region's beloved Phil Smidt's restaurant closed, memories of the menu live on with Times readers.
Phil Potempa's weekly farm column recipe.
Phil Potempa's daily entertainment news column.
Even though it was Father's Day weekend, my family was still talking about Mother's Day while gathered at the farm for this day dedicated to dads.
Follow The Times
Never too early to get a jump on Christmas shopping! Great classic, wooden, and unique toys are in-stock at Alice's Garden Toy Boutique!
There is truly no other place in the Northwest Indiana area li…
Mention this offer and get ONE FREE CLASS! Just show us this offer on your smartphone at Cumbia Fitness!
You are guaranteed to have fun and coming back for more!
Get an unlimited 30 day pass for only $65 at Cumbia Fitness. Call today to start getting fit! (773) 620-1555
Click here for our schedule and pricing.
When you purchase a full-service oil change from Oil Express, you can expect to be back on the road in 10 minutes or less!
Stop in today!
We are not quite ready to announce ALL of our new products and…
Who do you support for Porter County commissioner?