So I am part of the next wave leaving with a big, bold and fresh-tasting latte and a 12-ounce bag of freshly ground Sumatra Mandheling Dark Roast. --- Pat Colander, Associate Editor and Publisher, Shore Magazine.
HAMMOND | A popular craft brewery is no longer going to build a restaurant and production brewery at Interstate 80/94 and Kennedy Avenue in Hammond.
Brews at the Shoe
An assortment of brews will be in the spotlight Saturday at Brews at the Shoe at Horseshoe Casino in Hammond.
MUNSTER | Northwest Indiana has the best craft beer in the state, and some of the best in the world, according to a popular beer ranking website.
GRIFFITH | Dan Lehnerer, the owner of the forthcoming New Oberpfalz Brewing, was living on the seventh floor of a 1,000-square-foot West Loop condo when he first started homebrewing, so he set up his equipment outside on the balcony over the bustle of the city.
LAPORTE | The craft brew scene is taking off so much in Northwest Indiana that a home brew supply store decided to move into a downtown LaPorte storefront without knowing a brewpub planned to open next door.
Drew Fox, owner and brewer at 18th Street Brewery, gets his brewing equipment in order at the site of the brewery's new home in Gary's Miller area.
Drew Fox, owner and brewer at 18th Street Brewery, looks at letters of support for his business with his sales and marketing coordinator, Calvin Fredrickson, on Saturday at the brewery's future home in Gary's Miller area. The brewery has secured a location at 5725 Miller Ave., near Lake Stre…
Calvin Fredrickson, sales and marketing coordinator for 18th Street Brewery, chats with Miller Business Association President George Rogge on Saturday at the brewery's future home in Gary's Miller area.
HOBART | Plans for a new microbrewery/brew pub off of U.S. 30 are advancing.
The Midwest has long been known for its high-quality microbrew beers, and at the Valpo Brewfest, attendees can sample a large assortment.
Mike Sonstrom shows tour members the bottling unit at the Riverside location of New Glarus Brewing Co., on July 13 in New Glarus, Wis. Sales of New Glarus handcrafted beer grew more than 1,000 percent from 2000 through 2011, and sales to retailers are up 23 percent so far this year alone. Sp…
Beers undergo testing in the quality assurance department at the New Glarus Brewing Co. Hilltop facility in New Glarus, Wis.
JANESVILLE, Wis. | Joe Mattes, of Arlington Heights, Ill., makes the 50-mile run across the border to Wisconsin every month to pick up three or four cases of Spotted Cow, his favorite beer.
Bartender Steve Smetko poses with a glass of Zombie Dust, left, a pale ale, and Jinx Proof, a pilsner, at Three Floyds Brewery in Munster. In addition to streamlining the to-go beer process and the addition of three new tanks for brewing, Three Floyds bought all new equipment for its kitchen…
Matt Cortez, left, and Peter Rush pack cases of Gumbalhead at Three Floyds Brewery in Munster. Three Floyds brewed roughly 20,000 barrels last year. This year its shooting for about 25,000. Eventually it will go beyond 30,000.
Three Floyds in Munster brewed roughly 20,000 barrels last year. This year its shooting for about 25,000. Eventually it will go beyond 30,000.
Barnaby Struve, vice president at Three Floyds Brewing Co. in Munster, said the reason people like Three Floyds is because its a small brewery. But the reason people don’t like it is because its a small brewery and can’t get the beer. “Our brand grows faster then our brewery,” Struve said. “…
Bottles are lined up waiting to be filled at Three Floyds in Munster.
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