Showing: 1-20 of 5

Brine

The art of brining

The art of brining

At his restaurant Sage, Chef Joe Gaal uses brining as a way to carry on his concept of using local and seasonal ingredients.

May 22, 2014 12:00 am
Turning the South's sweet tea into a chicken brine

Turning the South's sweet tea into a chicken brine

Cooking has never been more creative or more fun than it is today. When it comes to combinations of ingredients and flavors, there no longer are hard and fast rules.

October 02, 2013 12:00 am

Salt order means it's almost road seasoning season

VALPARAISO | It's never too soon to start planning for snow, especially when forecasts call for at least a possibility of it this week, and that means stocking up on salt.

October 30, 2011 6:00 pm
The art of brining

The art of brining

Chef Joe Gaal pours pan-roasted drippings over a brined chicken for his dish with arugula salad and lemon vinagrette.

July 13, 2011 12:00 am
The art of brining

The art of brining

Chef Joe Gaal makes Pan-Roasted Chicken with Arugula Salad and Lemon Vinagrette. The chicken was made by brining the meat for four hours in a salt, sugar and water solution.

July 13, 2011 12:00 am
activate-button-3
Follow The Times

Poll

Loading…

Would you welcome a talk with a police officer in your neighborhood?

View Results