A big party in Rick and Deann Bayless' backyard and the Festival of the Lakes has an deep and eclectic menu from all over the world in Hammond.--- Pat Colander, Associate Editor and Publisher, Shore Magazine.
Braised Duck Breast with a Rich Cracked Peppercorn Sauce and Sides of "Pommes frites" and Moroccan Corn at Chicago's Le Bouchon Restaurant
Braised Duck Breast, served with a rich cracked peppercorn sauce is shown with sides of "pommes frites" (French fries) and Moroccan corn dish at Chicago's Le Bouchon restaurant.
The main dining room of Le Bouchon in Chicago's Bucktown neighborhood is warm and inviting to guests eager for true French cuisine.
Here, kitty, kitty, kitty.
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