The aroma of sweet pastries and cakes filtered through a corner of Chicago's McCormick Place during last month's International Home and Housewares Show.
Alas, my first French food eaten in a Paris restaurant was foie gras, possibly a life-changing experience. I can't do anything French without thinking about it.---Pat Colander, Associate Publisher and Editor, Shore magazine
They are already cooking at the Harbor Shores' Club and national and local celebrity chefs will continue demos through the weekend, concurrent with the 73nd Senior PGA Championship.--Pat Colander, Associate Publisher and Editor, Shore magazine
KitchenAid already setting up the Harbor Shores' Fairway Club for national and local celebrity chef appearances and cooking demonstrations starting Thursday during the 72nd Senior PGA Championship. --Pat Colander, Associate Publisher and Editor, Shore magazine
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Should faculty at regional campuses enjoy the same academic freedom as faculty at the main campus?