HIGHLAND | Ever since the Blue Top Drive-In's once neon, now LED sign started lighting up the night sky again, a caravan of curious motorists has slowed down to cruise by the iconic drive-in on Indianapolis Boulevard.
July Fourth is a wonderfully over-the-top holiday. Which is why it would be a shame to offer up just basic grilled burgers at your cookout.
Beef may claim to be what's for dinner in America, but in the Middle East that honor often goes to lamb.
A lot of places serve burgers, but Munster's newest restaurant tops fresh Angus Beef patties with cucumber wasabi sauce, pineapple and other high-end ingredients.
There's this weirdly unfounded reputation that just about everyone in Los Angeles is vegan and therefore sunbaked Angelenos only feast on the likes of kale and quinoa.
Whether you're grilling a standard beef burger, a bison patty, a chicken breast or even a humble portobello mushroom cap, it's time to move beyond the basic adornments of ketchup and a slice of cheese.
Summertime is burger time. And it's so easy to throw a few beef patties on the grill. Not much is required in the way of embellishment, yet they have a big happiness return.
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
Phil Potempa's daily entertainment news column.
Chef Joe Arvin and his wife Sarah happily greet their guests and serve up gourmet burgers at the new SmashMouth restaurant in Schererville.
Chelsea Jensen, left, helps Ruben Huerta assemble burgers at Five Guys Burgers and Fries, a new eatery that opened during the summer in Schererville.
Besides the new Five Guys Burgers and Fries in Schererville, the Donald Doan/Chris Wolf partnership has two others sites: in University Mall in Mishawaka and across from Notre Dame Stadium in South Bend.
Chelsea Jensen, left, helps Ruben Huerta assemble burgers at Five Guys Burgers and Fries in Schererville.
An Associated Press feature on burgers created by the biggest names in the food world.
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