There's this weirdly unfounded reputation that just about everyone in Los Angeles is vegan and therefore sunbaked Angelenos only feast on the likes of kale and quinoa.
Whether you're grilling a standard beef burger, a bison patty, a chicken breast or even a humble portobello mushroom cap, it's time to move beyond the basic adornments of ketchup and a slice of cheese.
Summertime is burger time. And it's so easy to throw a few beef patties on the grill. Not much is required in the way of embellishment, yet they have a big happiness return.
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
Phil Potempa's daily entertainment news column.
Chef Joe Arvin and his wife Sarah happily greet their guests and serve up gourmet burgers at the new SmashMouth restaurant in Schererville.
Chelsea Jensen, left, helps Ruben Huerta assemble burgers at Five Guys Burgers and Fries, a new eatery that opened during the summer in Schererville.
Besides the new Five Guys Burgers and Fries in Schererville, the Donald Doan/Chris Wolf partnership has two others sites: in University Mall in Mishawaka and across from Notre Dame Stadium in South Bend.
Chelsea Jensen, left, helps Ruben Huerta assemble burgers at Five Guys Burgers and Fries in Schererville.
An Associated Press feature on burgers created by the biggest names in the food world.
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Should faculty at regional campuses enjoy the same academic freedom as faculty at the main campus?